HOMEMADE RAVIOLI RECIPE: HOW TO MAKE IT
I love to bake and cook, especially Italian dishes like this homemade ravioli recipe. In fact, my idea of a perfect day consists of cooking my family's favorite foods then watching them dig in!—Lori Daniels, Hartland, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 10 minutes
Prep Time 02 hours 00 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 28
Steps:
- Place 5 cups flour in a large bowl. Make a well in the center. Beat the eggs, water and oil; pour into well. Stir together, forming a ball. Turn onto a floured surface; knead until smooth and elastic, 4-6 minutes, adding remaining flour if necessary to keep dough from sticking. Cover and let rest for 30 minutes., Meanwhile, in a Dutch oven, combine sauce ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally., In a large bowl, combine filling ingredients. Cover and refrigerate until ready to use., Divide pasta dough into fourths; roll 1 portion to 1/16-in. thickness. (Keep pasta covered until ready to use.) Working quickly, place rounded teaspoons of filling 1 in. apart over half of pasta sheet. Fold sheet over; press down to seal. Cut into squares with a pastry wheel. Repeat with remaining dough and filling., Bring a soup kettle of salted water to a boil. Add ravioli. Reduce heat to a gentle simmer; cook until ravioli float to the top and are tender, 1-2 minutes. Drain. Spoon sauce over ravioli.
Nutrition Facts : Calories 856 calories, FatContent 27g fat (13g saturated fat), CholesterolContent 279mg cholesterol, SodiumContent 1139mg sodium, CarbohydrateContent 110g carbohydrate (19g sugars, FiberContent 7g fiber), ProteinContent 42g protein.
TOMATO EGGPLANT BAKE RECIPE: HOW TO MAKE IT
Cheesy and delicious, this casserole features a crisp crumb topping. It's a good meatless entree for a summer-time meal.—Faye Wortman, Evansville, Indiana
Provided by Taste of Home
Categories Side Dishes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place eggplant slices in a colander over a plate; sprinkle with salt and toss. Let stand 30 minutes. Rinse and drain well. , Preheat oven to 450°. Layer eggplant, tomato and onion in a lightly greased 13x9-in. baking dish. Drizzle with 4 tablespoons butter; sprinkle with basil. Cover and bake 20 minutes. , Toss bread crumbs and remaining butter. Arrange mozzarella cheese over vegetables; sprinkle with crumb mixture and Parmesan cheese. Bake, uncovered, for 10 minutes or until cheese is bubbly.
Nutrition Facts : Calories 245 calories, FatContent 18g fat (11g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 318mg sodium, CarbohydrateContent 15g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 8g protein.
More about "eggplant ravioli recipes"
RAVIOLI VEGETABLE "LASAGNA" RECIPE | RACHAEL RAY | FOOD ...
Reviews 4.6
Total Time 30 minutes
Category main-dish
Cuisine italian
- Drizzle a touch of extra virgin olive oil onto the bottom of a medium flameproof oval casserole or a flameproof rectangular baking dish and brush pan to coat evenly. Arrange a layer using 1/2 of cooked ravioli in the dish. Layer 1/2 of the cooked vegetables over the ravioli. Next, add a few ladles of sauce, then vegetables, then top casserole with the last of the ravioli. Dot top of "lasagna" with any remaining sauce and cover liberally with gratedprovolone or 4 cheese blend. Brown cheese 8 inches from broiler, 5 minutes.
TOMATO EGGPLANT BAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 245 calories per serving
- Place eggplant slices in a colander over a plate; sprinkle with salt and toss. Let stand 30 minutes. Rinse and drain well. , Preheat oven to 450°. Layer eggplant, tomato and onion in a lightly greased 13x9-in. baking dish. Drizzle with 4 tablespoons butter; sprinkle with basil. Cover and bake 20 minutes. , Toss bread crumbs and remaining butter. Arrange mozzarella cheese over vegetables; sprinkle with crumb mixture and Parmesan cheese. Bake, uncovered, for 10 minutes or until cheese is bubbly.
EGGPLANT RECIPES | MARTHA STEWART
From marthastewart.com
10 BEST RECIPES THAT START WITH FROZEN RAVIOLI | ALLRECIPES
From allrecipes.com
ITALIAN RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
WHAT TO SERVE WITH EGGPLANT ... - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
HOW TO SALT EGGPLANT - CULINARY HILL
From culinaryhill.com
KETO & LOW CARB VEGETARIAN RECIPES - KETO & LOW CARB ...
From ketovegetarianrecipes.com
PASTA & SAUCE RECIPES - GIOVANNI RANA
From giovanniranausa.com
MUSHROOM RAVIOLI WITH PARMESAN CREAM SAUCE - INSIDE THE ...
From insidetherustickitchen.com
ITALIAN RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
KETO & LOW CARB VEGETARIAN RECIPES - KETO & LOW CARB ...
From ketovegetarianrecipes.com
MUSHROOM RAVIOLI WITH PARMESAN CREAM SAUCE - INSID…
From insidetherustickitchen.com
EGGPLANT LASAGNA | DELICIOUS, LOW CARB LASAGNA WITHOUT NOO…
From wellplated.com
WHAT TO SERVE WITH RAVIOLI: 8 ... - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
EASY VEGAN RECIPES | VIOLIFE FOODS
From violifefoods.com
AIR FRYER TOASTED RAVIOLI • DOMESTIC SUPERHERO
From domesticsuperhero.com
10 BEST RECIPES THAT START WITH FROZEN RAVIOLI | ALLRECIPES
From allrecipes.com
KETO & LOW CARB VEGETARIAN RECIPES - KETO & LOW CARB ...
From ketovegetarianrecipes.com
CAROLINE'S COOKING - INTERNATIONALLY INSPIRED RECIPES …
From carolinescooking.com
LASAGNA WITH ROASTED EGGPLANT-RICOTTA FILLING RECIP…
From foodnetwork.com
WHAT TO SERVE WITH RAVIOLI: 8 ... - INSANELY GOOD RECIPES
From insanelygoodrecipes.com