EGGPLANT PIZZA RECIPE RECIPES

EGGPLANT PIZZA RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Eggplant Pizza Recipe - Food.com - Food.com - Recipes ... image

In a pathetic attempt to make eggplant parmigiana, I created this instead. It's very easy and uses basic ingredients that are probably already in your kitchen. I've made it about a dozen times in the past few months and my husband loves it. It's a very flexible recipe and I've tried it a few different ways already and it always tastes great and surprisingly like pizza. Goes well with any pasta dish or risotto.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 -2 eggplant
1 -3 tablespoon olive oil
3 garlic cloves, chopped (or 1 tsp. minced garlic)
1/2 teaspoon basil
1/2 teaspoon oregano
1 (16 ounce) jar tomato sauce
1 cup cheese (the kind and amount is up to you!)

Steps:

Preheat oven at 375 degrees. Lightly oil a oven-safe dish. Wash and cut the eggplant into 1/2 inch slices. Place the eggplant slices evenly in the dish.
Mix the oil, garlic, basil, and oregano and drizzle over the eggplant evenly. Bake for 25-35 minutes, until the eggplants begin to brown. Remove from oven.
Flip over each slice of eggplant. Place cheese on top of each slice, then cover all the slices evenly with tomato sauce. Return to oven.
Cook for another 15-20 minutes until the cheese is melting and bubbling. Remove from oven. Serve alone or with pasta or risotto.

Nutrition Facts : Calories 381.8, FatContent 21.6, SaturatedFatContent 9.8, CholesterolContent 36.2, SodiumContent 1749, CarbohydrateContent 36.1, FiberContent 11.3, SugarContent 15.1, ProteinContent 16.7

EGGPLANT PIZZAS RECIPE | ALLRECIPES

Eggplant Pizzas Recipe | Allrecipes image

Eggplant makes a wonderful alternative to your ordinary pizza crust. I have tons of eggplant from my garden so I make these about once a week! Fun way to get your kids to eat their veggies. I suggest adding pepperoni, mushroom, and peppers.

Provided by stacymariesmith

Categories Fruits and Vegetables Vegetables Eggplant

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 eggs
1 cup all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon dried oregano
1 large eggplant, sliced into 1/2 inch rounds
¼ cup vegetable oil
1 (14 ounce) can pizza sauce
1?½ cups shredded mozzarella cheese

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Beat the eggs in a bowl. Mix the flour, salt, pepper, and oregano in a 1 gallon resealable plastic bag. Dip each eggplant slice in the egg, then drop the eggplant in the flour mixture one at a time, shaking the bag to coat the eggplant.
Heat the vegetable oil in a large, deep skillet over medium heat. Place the eggplant slices in the skillet to cook, turning occasionally, until evenly browned. Drain the eggplant slices on a paper towel-lined plate. Arrange the eggplant in one layer on a baking sheet. Spoon enough pizza sauce to cover each eggplant slice. Top each eggplant with mozzarella cheese.
Bake in the preheated oven until the mozzarella cheese is melted, 5 to 10 minutes.

Nutrition Facts : Calories 466 calories, CarbohydrateContent 44.5 g, CholesterolContent 120.1 mg, FatContent 23.5 g, FiberContent 8.3 g, ProteinContent 20 g, SaturatedFatContent 7.3 g, SodiumContent 1121 mg, SugarContent 7.8 g

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