EGGPLANT RECIPES INDIAN STYLE RECIPES
SPICED EGGPLANT INDIAN STYLE RECIPE | ALLRECIPES
This simple recipe combines the traditional Indian flavors of eggplant, tomatoes, onions and coriander. This is excellent served with rice and dahl.
Provided by sal
Categories Side Dish Vegetables Tomatoes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Half eggplant(s) and bake for 20 minutes, or until tender. Using a potato masher or pastry blender, crush eggplant.
- Heat clarified butter in a medium skillet over medium heat; saute onions until translucent. Stir in tomatoes and eggplant; cook, stirring, until liquid evaporated. Remove from heat and sprinkle with coriander.
Nutrition Facts : Calories 533.2 calories, CarbohydrateContent 44.5 g, CholesterolContent 87.5 mg, FatContent 39.7 g, FiberContent 11.2 g, ProteinContent 7.1 g, SaturatedFatContent 22.2 g, SodiumContent 838.6 mg, SugarContent 11.6 g
INDIAN EGGPLANT (BHARTA) RECIPE | MARTHA STEWART
Serve with cooked rice or even better, warmed naan or other flatbread for scooping. This Indian vegetarian eggplant recipe doubles easily if you're serving a crowd or just love leftovers.
Provided by Martha Stewart
Categories Dinner Recipes
Total Time 50 minutes
Prep Time 25 minutes
Yield 2 cups
Number Of Ingredients 11
Steps:
- Roast eggplant directly on a gas burner or under a broiler, turning occasionally, until charred all over and very soft, about 12 minutes. Let cool 10 minutes. Scoop out flesh and discard skin. You should have about 2 1/2 cups eggplant.
- Grind onion, ginger and garlic together in a food processor to form a paste. Heat oil in a large skillet over medium-high heat; add butter and melt. Add cumin; when it sizzles, stir in onion paste, and chiles. Cook, stirring frequently, until translucent, about 3 minutes. If onion is sticking to pan, stir in 3 tablespoons water and scrape up browned bits, then stir in tomatoes.
- Cook, stirring frequently, until tomatoes are broken down, about 5 to 7 minutes. Add turmeric and stir to combine, then add eggplant, stirring until heated through.
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INDIAN-SPICED STUFFED EGGPLANT RECIPE | EATINGWELL
Lots of Indian spices flavor these stuffed eggplants. They can be a complete meal, but if you are feeling extra energetic, make this dish part of a multicourse Indian feast along with curried vegetables, basmati rice, yogurt salad and some Indian breads. As a side dish, plan on one-quarter of an eggplant per person.
From eatingwell.com
Reviews 4.7
Total Time 1 hours 20 minutes
Category Healthy Indian Eggplant Recipes
Calories 475.1 calories per serving
From eatingwell.com
Reviews 4.7
Total Time 1 hours 20 minutes
Category Healthy Indian Eggplant Recipes
Calories 475.1 calories per serving
- Return the stuffed eggplant to the baking sheet. Bake until heated through, about 20 minutes.
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EGGPLANT CURRY - INDIAN STYLE! - 500,000+ RECIPES, MEAL ...
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From bigoven.com
Reviews 4.5
Total Time 30 minutes
Cuisine Indian
Calories 109 calories per serving
From bigoven.com
Reviews 4.5
Total Time 30 minutes
Cuisine Indian
Calories 109 calories per serving
- "1. Boil the cut eggplant for 5-7 minutes until tender. Then drain water. 2. Heat oil on medium heat with mustard & cumin seeds. Heat them for about 1 minute until they start to pop/sizzle so you can obtain the best flavor from them. 3. Stir in the onion and cook for 2 minutes or until it becomes soft. Add the turmeric and cook for another 30 seconds. Add the ginger, garlic and curry then cook for 1 more minute. 4. Add the tomato and salt then cook for 5 minutes or until the tomato is almost like a paste (you can add water (1-2 Tablespoons) if you need to for it to stay moist). 5. Finally, add the eggplant and cover and cook for 7-10 more minutes (you might want to stir once or twice). Then remove from heat, add the Cilantro and serve over rice!"
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BAINGAN BHARTA RECIPE - NYT COOKING
This satisfying vegetarian dish is adapted from a recipe belonging to Julie Sahni, the popular Indian chef, cookbook author and teacher. Its preparation is very similar to baba ghanoush in that you roast and mash the eggplant before seasoning it with aromatics, herbs and spices, but its flavor profile is wildly different. Here, turmeric, garam masala and jalapeño add warmth, while the addition of lime juice provides brightness. Serve it as a dip with flatbread (like pita or store-bought roti), or as a main dish with rice and raita.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine indian
Calories 176 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine indian
Calories 176 per serving
- Stir in the eggplant purée and cook, stirring, 3 to 5 minutes. Stir in the cilantro and garam masala and turn off the heat. Serve hot with warm chapati bread or pita, or over rice.
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10 BEST INDIAN EGGPLANT RECIPES | YUMMLY
Jan 06, 2022 · The Best Indian Eggplant Recipes on Yummly | Vegan Super Easy Indian Vegetable Curry, Brinjal / Indian Eggplant Bhajji, Hyderabadi Baingan Ka Salan (baby Eggplant Simmered In Rich Spicy Gravy- Indian Style)
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INDIAN EGGPLANT - BHURTHA RECIPE | ALLRECIPES
Apr 02, 2019 · Cut the eggplant in half lengthwise, and scoop the flesh out of the skin. Discard the skin; chop up the flesh, and set aside. Advertisement. Step 2. Heat the oil in a large skillet or wok over medium-high heat. Add the cumin seeds, and let them crackle for a few seconds and turn golden brown.
From allrecipes.com
From allrecipes.com
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SPICY ROASTED INDIAN EGGPLANT (BHARTHA) RECIPE | EATINGWELL
Jul 15, 2018 · Cut open and let cool. Scrape the flesh onto a cutting board and chop. Discard the skin. Step 3. Meanwhile, heat oil in a large skillet over medium heat. Add onion and cook, stirring, until soft and starting to brown, 5 to 8 minutes. Add garlic, ginger and jalapeño; cook until starting to soften, about 2 minutes.
From eatingwell.com
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BRINJAL RECIPES | 19 EGGPLANT RECIPES (BAINGAN RECIPES)
Eggplant can be used in a multitude of preparations. Whether baked, fried or stewed, this delicious nightshade is a real treat. The trick is just to make sure that it is fully cooked. Brinjal is not a veg that likes to be al dente; cook until it becomes tender and creamy, with the flesh surrendering like custard under the slightest pressure.
From vegrecipesofindia.com
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11 VEGETARIAN EGGPLANT RECIPES (INDIAN EGGPLANT RECIPES ...
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EGGPLANT FRY INDIAN RECIPE - ANTO'S KITCHEN
Jan 12, 2018 · Indian eggplant recipes: Eggplants are widely used in Indian cooking. It is also called as Brinjal. Baigan Bharta, eggplant curry, and eggplant stir fry are the popular Indian recipes. Eggplant fry is a delicious dish that tastes spicy and crispy. It goes well with rice varieties. Sambar rice and eggplant fry are my favorite combo.
From antoskitchen.com
From antoskitchen.com
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INDIAN-SPICED EGGPLANT RECIPE | EPICURIOUS
Aug 20, 2004 · In a large heavy non-stick skillet heat butter over moderate heat until foam subsides and cook spices, stirring, until fragrant, about 1 minute. Add eggplant and salt and toss to coat with spice ...
From epicurious.com
From epicurious.com
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EGGPLANT FRY INDIAN RECIPE - ANTO'S KITCHEN
Jan 12, 2018 · Indian eggplant recipes: Eggplants are widely used in Indian cooking. It is also called as Brinjal. Baigan Bharta, eggplant curry, and eggplant stir fry are the popular Indian recipes. Eggplant fry is a delicious dish that tastes spicy and crispy. It goes well with rice varieties. Sambar rice and eggplant fry are my favorite combo.
From antoskitchen.com
From antoskitchen.com
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BHARWA BAINGAN | EGGPLANT CURRY - SWASTHI'S RECIPES
Jun 03, 2019 · Bharwa baingan is a Indian style eggplant curry made by simmering small eggplants in a spicy onion masala. Curried eggplants are a favorite with many Indians and enjoy them often with rice or roti. Bharwa baingan is a hindi term that translates to stuffed eggplants. In India, each region has their own way of cooking this dish. Stuffed eggplant curry is made very commonly in many states but the ...
From indianhealthyrecipes.com
From indianhealthyrecipes.com
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EGGPLANT MASALA RECIPE (BRINJAL MASALA) - THE ODEHLICIOUS
Nov 10, 2020 · One Indian vegan recipe that is my favorite yet simple to make is Eggplant Masala. Some call this dish brinjal masala, which is a northern Indian dish popular among locals. This dish has a rich flavor and great aroma since I add garlic, ginger, red onion, and spices like Garam Masala.
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From theodehlicious.com
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PUNJABI EGGPLANT (BAINGAN BHARTA) RECIPE
Jun 15, 2021 · One variation involves only cooking the eggplant and adding the ingredients to the mashed eggplant. Then add 1 large finely chopped onion, 1 large finely chopped tomato, 7 to 8 cloves of finely chopped garlic, 1/4 cup chopped coriander leaves, 2 tablespoons mustard oil, salt to taste, and the juice of half of a lime.
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From thespruceeats.com
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HYDERABADI BAGARA BAINGAN RECIPE - INDIAN EGGPLANT CURRY
Feb 20, 2020 · Hyderabadi Bagara Baingan Recipe - Indian Eggplant Curry: young brinjals /baingan/eggplant, sauteed in a sweet-spicy curry made using peanuts, sesame seeds, coconut, and cashew. Served as a side with biryani or as an entree with steamed rice or paratha. Calling ALL eggplant lovers as this 'Hyderabadi Bagara Baingan' is an extremely ...
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INDIAN EGGPLANT CURRY (BHAINGAN BHARTA) - THE ROASTED ROOT
Sep 17, 2012 · Roast 40-50 minutes or until the skin is brown and pulling away from the flesh. While the eggplant is roasting, begin preparing the curry. Heat the oil to medium-high and add the cumin seeds. Toast the seeds for two minutes then add the ginger. Sauté 3 to 5 minutes until very fragrant, then reduce heat to medium and add the chopped onion.
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INDIAN EGGPLANT SIDE DISH RECIPE - SHARE-RECIPES.NET
Malai Baingan An easy Keto recipe full of Indian flavor! 8 hours ago The Recipe Steps are: Roll eggplant pieces in oil and mixed spices Sauté onions and eggplant until browned, then finish cooking under a covered …. Rating: 4.8/5(13) 1.Into a plastic ziplock bag, place the eggplant pieces. Pour in the oil and all spices.
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INDIAN EGGPLANT CURRY RECIPE - WENT HERE 8 THIS
Aug 10, 2020 · Buy a spice grinder or mortar and pestle. Add the eggplant, tomatoes, chickpeas and salt and cook for 3-5 minutes. Add the coconut milk and bring to a simmer. Let it simmer for about 5-10 minutes, until sauce has become thickened. Serve with basmati rice and naan, roti, paratha or any other flatbread.
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From wenthere8this.com
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SPICED EGGPLANT INDIAN STYLE FOOD - ALLFOODSRECIPES.COM
Poke the eggplant 2 to 3 times on each side with a knife. Put the eggplant on the rack in a 6-quart Instant Pot® and pour 1 cup water into the pot. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 20 minutes (see Cook's Note).
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From allfoodsrecipes.com
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INSTANT EGGPLANT RECIPE|BAINGAN BHARTA RECIPE||????? ????? ...
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