BEST EGGPLANT "BACON" RECIPE - HOW TO MAKE EGGPLANT "BACON"
Steps:
- Preheat oven to 300°. Line 2 baking sheets with parchment paper. Cut eggplant in quarters, lengthwise. Slice each quarter into long, thin strips. In a small bowl, whisk together olive oil, soy sauce, maple syrup, paprika, and liquid smoke. Place eggplant slices onto baking sheets and brush both sides with sauce. Season with pepper. Bake until eggplant is cooked through and beginning to get crisp, 45-50 minutes.
EGGPLANT BACON RECIPE | ALLRECIPES
Sweet 'n smoky bacon eggplant slices baked in crispy little strips. The process is easy... Great to add as a bacon replacement to pretty much everything (BLT, club sandwich, etc). You can break into little pieces and add to a spinach salad, Caesar salad, on baked potatoes, or in soup!
Provided by Companion
Categories Fruits and Vegetables Vegetables Eggplant
Total Time 6 hours 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Mix soy sauce, barbeque sauce, 1 tablespoon olive oil, maple syrup, liquid smoke, paprika, chili powder, and cayenne pepper in a shallow dish. Add eggplant; turn to coat each slice evenly.
- Marinate eggplant in the refrigerator, 6 to 12 hours.
- Preheat oven to 400 degrees F (200 degrees C).
- Heat 1 tablespoon olive oil in a large skillet over medium-low heat. Cook eggplant slices until browned, about 5 minutes per side.
- Arrange eggplant slices on a baking sheet; sprinkle brown sugar on top.
- Roast in the preheated oven, checking frequently, until dark brown, 5 to 8 minutes.
Nutrition Facts : Calories 169 calories, CarbohydrateContent 23.9 g, FatContent 8.2 g, FiberContent 5.1 g, ProteinContent 2.3 g, SaturatedFatContent 1.1 g, SodiumContent 671.1 mg, SugarContent 16.2 g
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- Preheat oven to 300°F.Line two baking sheets with parchment paper.Cut 1 eggplant in quarters, lengthwise. Slice each quarter into long, very thin strips.In a small bowl, whisk together 2 tablespoons olive oil, 2 tablespoons soy sauce, 1 teaspoon maple syrup, 1 teaspoon smoked paprika.Place eggplant slices onto baking sheets and brush both sides with sauce. Season with pepper.Bake until eggplant is cooked through and beginning to get crisp, 45-50 minutes. Season with salt when the eggplant comes out of the oven.
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