EGGNOG TRUFFLES RECIPES

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EGGNOG TRUFFLES RECIPE | FOOD NETWORK



Eggnog Truffles Recipe | Food Network image

Eggnog Truffles make a great holiday or hostess gift. Package the truffles in a holiday tin between wax paper.

Provided by Food Network

Categories     dessert

Total Time 5 hours 25 minutes

Prep Time 25 minutes

Yield Makes 2 dozen or 12 (2 truffles) servings

Number Of Ingredients 6

1 pound white baking chocolate, divided
4 ounces (1/2 package) cream cheese, softened
1/4 cup confectioners' sugar
1/4 teaspoon McCormick® Nutmeg, Ground
1/4 teaspoon McCormick® Imitation Rum Extract
Additional McCormick® Nutmeg, ground for sprinkling

Steps:

  • 1. Melt 8 ounces of the chocolate as directed on package. Beat cream cheese, confectioners' sugar, nutmeg and extract in large bowl with electric mixer on medium speed mixer until well blended and smooth. Add melted chocolate; beat until well mixed. Cover. Refrigerate at least 4 hours or until firm.
  • 2. Shape into 24 (about 3/4-inch) balls. Place on wax paper-lined tray. Refrigerate until ready to dip.
  • 3. Coat only 12 truffles at a time. Melt 4 ounces of the remaining chocolate in small microwavable bowl on MEDIUM (50% power) 1 1/2 minutes, stirring after 1 minute. Using a fork, dip 1 truffle at a time into the melted chocolate. Tap back of fork 2 or 3 times against edge of dish to allow excess chocolate to drip off. Place truffles on wax paper-lined tray. (If there are any "bald" spots on truffle, cover with melted chocolate that remains on the fork). Sprinkle truffles with nutmeg. Repeat with remaining 4 ounces chocolate and remaining truffles.
  • 4. Refrigerate 1 hour or until chocolate is set. Store truffles between layers of wax paper in airtight container in refrigerator up to 1 week.

EGGNOG TRUFFLES RECIPE - FOOD.COM



Eggnog Truffles Recipe - Food.com image

I found these in the 2000 book Christmas with Southern Living - they are really good - and a good break from all the chocolate. Egg Nog lovers will love them. I know they got the thumbs up from my family of Egg Nog lovers. I put them on the holiday tray with Cookie Dough Truffles and AngieMe's Snow Balls (Oreo Truffles) - made a great presentation and all disappeared fast. Prep time does not include freezer/chill time.

Total Time 1 hours

Prep Time 1 hours

Yield 2 dozen

Number Of Ingredients 8

8 (1 ounce) squares premium white baking chocolate
1/2 cup powdered sugar
1/4 cup butter, softened
1/4 cup refrigerated eggnog
2 tablespoons rum
1/4 teaspoon ground nutmeg
1/2 cup finely chopped pecans, toasted
6 ounces vanilla candy coating

Steps:

  • Melt white choclate in a glass bowl according to package directions.
  • Add powdered sugar, butter and eggnog; stir gently until mixture is smooth.
  • Add rum and nutmeg, stirring just until blended.
  • Cover and freeze at least 2 hours.
  • Let truffle mixture stand at room temperature 1-2 minutes to soften, if necessary.
  • Using 2 small spoons, shape mixture into 1 inch balls.
  • Quickly roll in pecans.
  • Place on wax paper-lined jellyroll pan; cover and freeze until firm.
  • Melt candy coating accoring to package directions.
  • Remove truffles from freezer; reshape into balls, if necessary.
  • Using two forks, quickly dip each truffle into melted coating.
  • Place on wax paper to harden.
  • Store truffles in freezer up to one week.

Nutrition Facts : Calories 1043.1, FatContent 72.4, SaturatedFatContent 34.3, CholesterolContent 91.7, SodiumContent 257.6, CarbohydrateContent 88.5, FiberContent 2.7, SugarContent 83.5, ProteinContent 9

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