EGGNOG RECIPE WITH CONDENSED MILK RECIPES

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EGGNOG RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD



Eggnog recipe - Recipes and cooking tips - BBC Good Food image

Make our easy eggnog recipe for the perfect festive party tipple. This traditional Christmas drink uses just five ingredients, including egg yolks and brandy

Provided by Annemie Buyck

Categories     Cocktails, Drink, Treat

Total Time 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 5

50g caster sugar
4 egg yolks
1 tsp vanilla essence
397g can of condensed milk
100ml brandy

Steps:

  • Put the sugar in a saucepan with 75ml water. Simmer until the sugar has dissolved, then cool and chill.
  • Beat the yolks with the vanilla until smooth. Add the condensed milk, brandy and cooled sugar syrup, mixing well.
  • Pour into a jug and chill for at least 2 hrs. Serve within 24 hrs, over ice.

Nutrition Facts : Calories 335 calories, FatContent 10 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 43 grams carbohydrates, SugarContent 43 grams sugar, ProteinContent 7 grams protein, SodiumContent 0.3 milligram of sodium

HOW TO MAKE HOMEMADE EGGNOG - CLASSIC EGGNOG RECI…



How to Make Homemade Eggnog - Classic Eggnog Reci… image

Here's how to make perfect eggnog every time.

Provided by Lindsay Funston

Categories     vegetarian    Christmas    winter    beverages    cocktail

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4-5 servings

Number Of Ingredients 9

2 c.

milk

1/2 tsp.

ground cinnamon, plus more for garnish

1/2 tsp.

ground nutmeg

1/2 tsp.

pure vanilla extract

6

large egg yolks

1/2 c.

granulated sugar

1 c.

heavy cream

1 c.

bourbon or rum (optional)

Whipped cream, for serving

Steps:

  • In a small saucepan over low heat, combine milk, cinnamon, nutmeg, and vanilla and slowly bring mixture to a low boil.
  • Meanwhile, in a large bowl, whisk egg yolks with sugar until yolks are pale in color. Slowly add hot milk mixture to egg yolks in batches to temper the eggs and whisk until combined.
  • Return mixture to saucepan and cook over medium heat until slightly thick (and coats the back of a spoon) but does not boil. (If using a candy thermometer, mixture should reach 160º.)
  • Remove from heat and stir in heavy cream and, if using, bourbon. Refrigerate until chilled.
  • When ready to serve, garnish with whipped cream and cinnamon.

Nutrition Facts : Calories 476 calories

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