EGGNOG FRENCH TOAST RECIPE RECIPES
EGGNOG FRENCH TOAST RECIPE | ALLRECIPES
This is a recipe you'll want to use year round, but since it uses eggnog it makes it an extra special holiday treat that my family requests weekly! To make it even more flavorful, soak and refrigerate the bread overnight in a large baking dish. Serve warm with powdered sugar and syrup if you like. The French toast goes well with scrambled eggs, too. Enjoy!
Provided by robynp80
Categories Breakfast and Brunch French Toast Recipes
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Whisk the eggs. eggnog, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended. Pour the mixture into a shallow dish.
- Preheat an electric skillet to 300 degrees F (150 degrees C). Lightly grease the skillet.
- Dip one slice of bread at a time into the eggnog mixture, being sure to coat each side of the bread thoroughly.
- Place the prepared bread slices into the preheated skillet, and cook, turning once, until golden brown on each side. Place cooked slices on a serving plate and cover with foil to keep warm until all French toast is cooked. Serve immediately.
Nutrition Facts : Calories 158.1 calories, CarbohydrateContent 18.8 g, CholesterolContent 99.5 mg, FatContent 6.7 g, FiberContent 1.3 g, ProteinContent 6.4 g, SaturatedFatContent 3.4 g, SodiumContent 155.4 mg, SugarContent 5.9 g
EGGNOG FRENCH TOAST RECIPE: HOW TO MAKE IT
This recipe is a favorite of our family and not only at Christmas. We especially like to prepare this hearty breakfast when we go camping. —Robert Northrup, Las Cruces, New Mexico
Provided by Taste of Home
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, beat eggs, eggnog, sugar and extract; soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides and cooked through. Dust with confectioners' sugar if desired. Serve with syrup.
Nutrition Facts : Calories 541 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 223mg cholesterol, SodiumContent 832mg sodium, CarbohydrateContent 87g carbohydrate (18g sugars, FiberContent 6g fiber), ProteinContent 24g protein.
More about "eggnog french toast recipe recipes"
OVERNIGHT EGGNOG FRENCH TOAST RECIPE | ALLRECIPES
Delicious and so easy, it'll become a Christmas morning tradition! Needs no syrup. Whipped cream and sliced fruit like strawberries and bananas are great on top! Instead of eggnog, you can use whole milk and add a 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and a tablespoon of vanilla.
From allrecipes.com
Reviews 4.6
Total Time 50 minutes
Category Breakfast and Brunch, Eggs
Calories 722.6 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 50 minutes
Category Breakfast and Brunch, Eggs
Calories 722.6 calories per serving
- Bake in the preheated oven for 35 minutes. Increase heat to 375 degrees F (190 degrees C), remove the aluminum foil, and continue baking until the the top begins to brown, 5 to 7 minutes more.
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EGGNOG OVERNIGHT FRENCH TOAST RECIPE - NYT COOKING
Like a good pitcher of eggnog, this French toast is rich, sweet, boozy and covered in nutmeg. Slicing the bread but keeping the base connected not only makes this an attractive breakfast centerpiece, it also feeds family and friends with little effort since all the servings bake simultaneously. Allowing it to soak in the refrigerator overnight deepens the dish’s flavors. Don’t worry about forcing the bread pieces apart when pouring in the soaking mixture: The loaf will flower naturally as it bakes. This dish is sweet enough to eat without a final drench in maple syrup, but it’s great with a mountain of fresh, tart berries. A little homemade whipped cream wouldn’t hurt either.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 40 minutes
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 40 minutes
- Spoon any excess batter that has pooled into the dish back into the loaf and over any dry patches of bread. Carefully transfer the loaf to the lined baking sheet, and bake until the loaf is deeply golden brown on top and the custard has set, about 1 hour. Remove from the oven and dust with the nutmeg and confectioners’ sugar. Serve immediately.
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MAKE-AHEAD EGGNOG FRENCH TOAST RECIPE: HOW TO MAKE IT
My husband loves to try new recipes and discovered this eggnog-flavored toast. Preparing it the night before is a great time-saver for a busy morning.
From tasteofhome.com
Total Time 30 minutes
Category Breakfast, Brunch
Calories per serving
From tasteofhome.com
Total Time 30 minutes
Category Breakfast, Brunch
Calories per serving
- Place the bread in an ungreased 13x9-in. baking dish. In a bowl, whisk the eggs, eggnog, cinnamon and nutmeg. Pour over bread. Cover and refrigerate for 8 hours or overnight. , Grease a 15x10x1-in. baking pan with 2 tablespoons melted butter. Carefully transfer bread to prepared pan. Brush with remaining butter. , Bake, uncovered, at 400° for 10 minutes. Carefully turn slices over. Bake 10-15 minutes longer or until golden brown and slightly puffed. Dust with confectioners' sugar. Serve immediately.
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EGGNOG FRENCH TOAST WITH CRANBERRY-APPLE COMPOTE RECIPE ...
This recipe is perfect for Christmas Day breakfast since it can be completely assembled the night before and then baked in one batch in the oven.
From epicurious.com
Reviews 3.7
From epicurious.com
Reviews 3.7
- Preheat oven to 450°F. Butter 2 large rimmed baking sheets with some melted butter. Using spatula, transfer bread slices to prepared baking sheets. Brush bread with remaining melted butter. Bake 10 minutes. Turn over bread slices and bake until golden brown and crisp on the outside but soft on the inside, about 6 minutes longer. Place 2 French toast slices on each of 8 plates. Dust generously with powdered sugar; serve with Cranberry-Apple Compote
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EGGNOG PANETTONE FRENCH TOAST RECIPE - FOOD.COM
A delicious way to use up that leftover Christmas panettone and eggnog. This recipe uses the classic Panettone with raisins and citrus peel, but other varieties would probably work beautifully as well.
I find it sweet enough on it's own, but you can serve with syrup, powdered sugar, lightly sweetened marscapone cheese (YUM!), or fruit preserves.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 192.8 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 192.8 per serving
- Transfer to a plate and serve with your preferred accompaniments.
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EGGNOG FRENCH TOAST RECIPE - SIMPLY RECIPES
Dec 01, 2018 · Keep Your French Toast Warm Until Serving! Before you start frying, preheat your oven to 250°F, set a wire rack on a baking sheet, and place this in the oven. As you make your French toast, transfer it to the rack to ensure that the first piece of eggnog French toast is as warm and fresh as the last. Irvin Lin.
From simplyrecipes.com
From simplyrecipes.com
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EGGNOG FRENCH TOAST RECIPE | SEBASTIEN ROUXEL | FOOD NETWORK
Jun 28, 2019 · Preheat oven to 325 degrees F. Whisk the eggs in a medium mixing bowl. Pour in the eggnog and whisk in pinches of salt and nutmeg. Set aside. Butter a baking dish, then cut the bread into 1 1/2 ...
From foodnetwork.com
From foodnetwork.com
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EGGNOG FRENCH TOAST RECIPE - THE SPRUCE EATS
Dec 09, 2020 · Heat 1 tablespoon of the butter in a large pan or skillet over medium heat until melted. Add three slices of the soaked bread and cook for 2 minutes per side or until golden brown. Meanwhile, add more 3 more slices of the bread to the eggnog mixture to soak. Transfer the cooked french toast warm to a lined baking sheet and keep warm in the oven.
From thespruceeats.com
From thespruceeats.com
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EGGNOG FRENCH TOAST RECIPE - SIMPLY RECIPES
Dec 01, 2018 · Irvin Lin. Warm the oven: Once you are ready to make the toast, place a metal wire rack in a rimmed baking sheet. Place it in an oven and turn the oven to 250°F. Make the batter: Combine the eggnog, rum (if using) eggs, cinnamon, nutmeg and vanilla in a large bowl. Whisk until uniform in color.
From simplyrecipes.com
From simplyrecipes.com
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EGGNOG FRENCH TOAST RECIPE | SEBASTIEN ROUXEL | FOOD NETWORK
Directions. Preheat oven to 325 degrees F. Whisk the eggs in a medium mixing bowl. Pour in the eggnog and whisk in pinches of salt and nutmeg. Set aside. Butter a baking dish, then cut the bread ...
From foodnetwork.com
From foodnetwork.com
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EGGNOG FRENCH TOAST RECIPE - THE SPRUCE EATS
Dec 03, 2021 · Heat 1 tablespoon of the butter in a large pan or skillet over medium heat until melted. Add three slices of the soaked bread and cook for 2 minutes per side or until golden brown. Meanwhile, add more 3 more slices of the bread to the eggnog mixture to soak. Transfer the cooked french toast warm to a lined baking sheet and keep warm in the oven ...
From thespruceeats.com
From thespruceeats.com
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EGGNOG FRENCH TOAST RECIPE - RECIPES.NET
Nov 09, 2020 · Preheat an electric griddle to 350 degrees F. In a mixing bowl whisk together eggnog, eggs, nutmeg, and rum extract until very well blended. Pour mixture into an 11×7-inch baking dish and dip bread 2 slices as a time into the mixture, then rotate and coat opposite side.
From recipes.net
From recipes.net
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EGGNOG FRENCH TOAST RECIPE - CHOWHOUND
4 Soak 3 slices of the bread in the eggnog mixture, about 30 seconds per side. Lay soaked bread in a single layer in pan and cook until browned on bottom side, about 2 to 3 minutes. 5 Flip and cook second side until browned, about another 2 minutes. Place cooked French toast on heated baking sheet. 6 Repeat with the remaining bread slices.
From chowhound.com
From chowhound.com
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EGGNOG FRENCH TOAST - RECIPE GIRL
Dec 11, 2021 · Eggnog French Toast is a delicious breakfast recipe to make for relatives during the holiday season!. It’s all about eggnog during the holidays (since that’s the only time you can get it!) I’ve already baked eggnog cookies and made eggnog fudge. Eggnog muffins are on the menu for Christmas week, and I almost always make eggnog french toast casserole too.
From recipegirl.com
From recipegirl.com
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EGGNOG FRENCH TOAST RECIPE - COOKING WITH TAMMY.RECIPES
Eggnog French Toast Recipe. Texas Toast dipped in delicious eggnog custard and drizzled with a decadent creamy tres leches carmel sauce for a hint of sweetness. This Eggnog French Toast recipe screams holiday breakfast. It’s the perfect way to start any morning.
From cookingwithtammy.recipes
From cookingwithtammy.recipes
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JESSICA HOLMES’ RECIPE FOR EGGNOG FRENCH TOAST: A HOLIDAY ...
Dec 23, 2019 · In a medium-sized bowl, whisk eggs, eggnog, cinnamon, orange zest and vanilla, if using. Pour the mixture into a large baking dish. Add slices of bread to dish with eggnog mixture in a single ...
From ktla.com
From ktla.com
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RECIPE: DELICIOUS EGGNOG FRENCH TOAST - RECIPE
Jan 11, 2022 · Whisk eggnog, egg yolks, brandy, and nutmeg. Dip the bread in the mixture and fry. In a small pan, melt butter and maple syrup over medium heat, 2-3 minutes until thickened.
From recipesay.blogspot.com
From recipesay.blogspot.com
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BAKED EGGNOG FRENCH TOAST CASSEROLE RECIPE | PBS FOOD
In a large bowl, beat together the eggs, eggnog, vanilla, and cinnamon. Pour this egg mixture evenly over the bread slices. Cover the baking dish with plastic wrap or foil, and refrigerate ...
From pbs.org
From pbs.org
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