EGGLESS TIRAMISU RECIPES RECIPES

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MASCARPONE CREAM - ITALIAN RECIPES BY GIALLOZAFFERANO



Mascarpone cream - Italian recipes by GialloZafferano image

Mascarpone cream is an Italian spoon dessert, ideal for the Christmas holidays to serve with panettone . Prepared with fresh ingredients, it is delicate and truly delicious.

Provided by GialloZafferano

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 5

Mascarpone cheese 2 ¼ cups
Sugar ⅔ cup
Egg yolks at room temperature 4
Water ¼ cup
Unsweetened cocoa powder to taste

Steps:

  • To make the mascarpone cream , pour the water into a saucepan 1 and add the white sugar 2 . Stir gently to moisten the sugar and heat to 250°F (120°C) (measure the exact temperature with a kitchen thermometer) 3 ; if you don’t have a thermometer, the syrup will be ready when small white bubbles form on the surface.
  • Shortly before reaching 250°F (120°C), i.e., at approximately 240°F (115°C), start beating the eggs with an electric whisk 4 or using a stand mixer. When the syrup reaches 250°F (120°C), pour slowly over the egg yolks 5 , continuing to whisk. Beat until completely cooled 6 . The result is known as pate à bombe, the base of many patisserie recipes.
  • In a bowl, mix the mascarpone gently with a spatula 7 . Add the cooled egg yolks to the mascarpone a little at a time, stirring with a soft spatula from the bottom up 8 until the mixture is smooth 9 .
  • Your cream is ready ! Enjoy it with slices of panettone or pandoro, or pour into dessert glasses 10 and top with sifted cocoa powder to taste (11-12).

Nutrition Facts : Calories 774 kcal, CarbohydrateContent 33.8 g, SugarContent 33 g, FatContent 65 g, SaturatedFatContent 36.94 g, FiberContent 2.2 g, CholesterolContent 319 g, SodiumContent 186 g

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