EGGLESS EGGNOG RECIPES
EGGLESS EGGNOG RECIPE - FOOD.COM
Make and share this Eggless Eggnog recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl, mix pudding with 1 cup milk.
- When pudding is thick, add remaining ingredients, mix very well.
- Chill.
- For Vegetarian use a Vegetarian Instant Vanilla Pudding Mix.
Nutrition Facts : Calories 248.4, FatContent 9.1, SaturatedFatContent 5.6, CholesterolContent 34.2, SodiumContent 272.8, CarbohydrateContent 33.9, FiberContent 0, SugarContent 22.5, ProteinContent 8
HOMEMADE EGG FREE EGGNOG — LET'S DISH RECIPES
Why buy eggnog at the store when you can have creamy, delicious egg-free eggnog all year long with this easy-to-make recipe.
Provided by Danelle
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 8
Number Of Ingredients 8
Steps:
- Add 2 cups of milk, sugar, pudding mix, vanilla, spices and salt to a blender and blend on high speed until smooth. Let stand 5 minutes.
- Pour into a large pitcher and stir in remaining 3 cups milk. Refrigerate until thickened slightly, at least one hour. Stir well before serving.
Nutrition Facts : Calories 177 calories, CarbohydrateContent 32 grams carbohydrates, CholesterolContent 12 milligrams cholesterol, FatContent 3 grams fat, FiberContent 0 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 324 grams sodium, SugarContent 24 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat
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From jamieoliver.com
Total Time 29 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 140 calories per serving
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- Line a deep 20cm square baking tin with greaseproof paper and rub with olive oil.
- Pulse the butter, dried fruit and nuts, oats and flour in a food processor until the mix comes together and away from the sides, then pulse in the syrup until fully combined.
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