EGGLESS EGG SALAD RECIPE RECIPES
GREEK YOGURT CAESAR SALAD DRESSING - SKINNYTASTE
Easy, eggless Caesar Salad Dressing using the core ingredients which make up the classic: lemon + parmesan + anchovies, lightened up with Greek yogurt.
Provided by Gina
Categories Salad
Total Time 5 minutes
Prep Time 5 minutes
Yield 4
Number Of Ingredients 7
Steps:
- In the bowl of a food processor add the cheese, the lemon juice, garlic clove, mustard and the anchovies.
- Turn the machine on and let it run for 15 to 20 seconds.
- Add the oil and yogurt and let the machine run for another 15 seconds.
Nutrition Facts : ServingSize 3 tbsp, Calories 91 kcal, CarbohydrateContent 2.5 g, ProteinContent 6 g, FatContent 6.5 g, SodiumContent 278 mg, FiberContent 0.5 g, SugarContent 1 g, SaturatedFatContent 2.5 g, CholesterolContent 10 mg
EGGLESS CHOCOLATE COOKIES RECIPE - FOOD.COM
A chewy, moist, chocolate cookie. Easily vegan with vegan margarine. Prep time includes chilling. If you make drop cookies, chilling is not necessary but recommended.
Total Time 50 minutes
Prep Time 40 minutes
Cook Time 10 minutes
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 8
Steps:
- Cream margarine, oil, sugar and 1 T water until light and fluffy.
- Mix in remaining 2-3 T of water and beat well.
- Mix dry ingredients.
- Add to margarine mixture and mix until combined.
- Refrigerate for 30 minutes to an hour.
- Preheat oven 400°F (200°C) and grease a cookie sheet well.
- Make 24 balls (can also do drop cookies).
- Bake for 10 minutes, should be very puffy.
- Allow to cool for 5 minutes on baking sheet, they will fall considerably due to the lack of egg.
Nutrition Facts : Calories 74.5, FatContent 3.2, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 72.8, CarbohydrateContent 10.9, FiberContent 0.4, SugarContent 6.2, ProteinContent 0.8
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