EGGLESS CAKE MIX BETTY CROCKER RECIPES

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PLAIN EGG LESS CAKE RECIPE | ALLRECIPES



Plain Egg Less Cake Recipe | Allrecipes image

As the name suggests, this cake is made without eggs.

Provided by Margaret

Categories     Cake Recipes

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 7

2 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 (14 ounce) can sweetened condensed milk
1 cup orange juice
2 teaspoons vanilla extract
1 cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • Sift the flour, baking powder and baking soda together in a large bowl. Make a well in the center and pour in the sweetened condensed milk, orange juice, vanilla and melted butter. Mix well and pour into prepared pan.
  • Bake in the preheated oven for 30 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 260.2 calories, CarbohydrateContent 30 g, CholesterolContent 38.8 mg, FatContent 13.9 g, FiberContent 0.6 g, ProteinContent 4.2 g, SaturatedFatContent 8.7 g, SodiumContent 237 mg, SugarContent 14.8 g

PLAIN EGG LESS CAKE RECIPE | ALLRECIPES



Plain Egg Less Cake Recipe | Allrecipes image

As the name suggests, this cake is made without eggs.

Provided by Margaret

Categories     Cake Recipes

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 7

2 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 (14 ounce) can sweetened condensed milk
1 cup orange juice
2 teaspoons vanilla extract
1 cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • Sift the flour, baking powder and baking soda together in a large bowl. Make a well in the center and pour in the sweetened condensed milk, orange juice, vanilla and melted butter. Mix well and pour into prepared pan.
  • Bake in the preheated oven for 30 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 260.2 calories, CarbohydrateContent 30 g, CholesterolContent 38.8 mg, FatContent 13.9 g, FiberContent 0.6 g, ProteinContent 4.2 g, SaturatedFatContent 8.7 g, SodiumContent 237 mg, SugarContent 14.8 g

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