EGGCAKE RECIPES
SIX EGG POUND CAKE RECIPE | ALLRECIPES
This recipe for the best pound cake ever rises very high above all others thanks to the use of six eggs. Top with confectioners' sugar or glaze.
Provided by Diane Dippolito
Categories Desserts Cakes Pound Cake Recipes
Yield 14 servings
Number Of Ingredients 8
Steps:
- Grease and flour a tube or Bundt® pan. Do not preheat oven.
- In a medium bowl, mix flour, baking powder and salt. Set aside.
- In a large bowl, cream sugar and butter until light and fluffy. Add eggs one at a time, mixing well after each addition. Add vanilla.
- Add flour mixture alternately with milk. Beat until smooth. Pour batter into the prepared pan.
- Place cake into cold oven, set the temperature to 350 degrees F (175 degrees C), and bake for 60 to 90 minutes, or until toothpick inserted into center of cake comes out clean.
Nutrition Facts : Calories 449.1 calories, CarbohydrateContent 57.3 g, CholesterolContent 133.1 mg, FatContent 22.4 g, FiberContent 0.7 g, ProteinContent 6.1 g, SaturatedFatContent 13.4 g, SodiumContent 363.6 mg, SugarContent 36.6 g
ONE EGG CAKE RECIPE - FOOD.COM
Based on Joy of Desserts blog recipe: http://joyofdesserts.blogspot.com/2009/04/one-egg-cake-recipe-and-nine-variations.html
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and sugar. Add unbeaten egg. Add vanilla. Beat thoroughly.
- Mix flour and baking powder.
- Add flour mix alternately with milk to creamed egg/butter/sugar mixture, beating each time for a smooth batter.
- Pour into well-oiled loaf pan. Bake at 375 F for 35 minutes.
Nutrition Facts : Calories 221.5, FatContent 7.1, SaturatedFatContent 4.2, CholesterolContent 40.6, SodiumContent 158.4, CarbohydrateContent 35.7, FiberContent 0.6, SugarContent 16.8, ProteinContent 3.8
More about "eggcake recipes"
MA'S ONE EGG CAKE RECIPE - FOOD.COM
This was my Grandma's recipe. I believe it dates back to the depression. A moist and versatile cake that will please everyone. Really good with recipe #182807 or for strawberry shortcake or pineapple upside-down cake. You can double the recipe for a 10x13 pan or triple the recipe for a 12x16 pan.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 290.5 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 290.5 per serving
- Pour cake batter on top.
See details
ONE EGG CAKE RECIPE - FOOD.COM
Based on Joy of Desserts blog recipe: http://joyofdesserts.blogspot.com/2009/04/one-egg-cake-recipe-and-nine-variations.html
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 221.5 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 221.5 per serving
- Pour into well-oiled loaf pan. Bake at 375 F for 35 minutes.
See details
12 EGG POUND CAKE | JUST A PINCH RECIPES
My family loves this recipe, sometimes I make a lemon glaze to pour over the cake.
From justapinch.com
Reviews 5
Category Cakes
Cuisine American
From justapinch.com
Reviews 5
Category Cakes
Cuisine American
- Bake in two 10 inch tube pans for 1 hour at 325 degrees F
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MINI EGG CAKE (CHINESE SPONGE CAKE) - RASA MALAYSIA
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BEST EGG BAKE RECIPES - PILLSBURY.COM
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10 BEST ONE EGG CAKE RECIPES | YUMMLY
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MINI EGG CAKE (CHINESE SPONGE CAKE) - RASA MALAYSIA
Instructions. Preheat the oven to 350 ° F (180 ° C). Whip eggs, castor sugar and salt with wire whisk at medium speed until light and fluffy. Fold in sifted flour mixture (all purpose flour and baking powder) with rubber spatula until well combined. Add oil lastly and mix until well combined.
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OLD FASHIONED TWO-EGG CAKE RECIPE | CDKITCHEN.COM
Preheat the oven to 350 degrees F. Grease and flour two 9-inch cake pans. In a mixing bowl, combine the sugar and butter. Beat on medium speed with an electric mixer until well mixed. Add the eggs and beat until combined. Combine the flour, baking powder, and salt in a bowl. With the mixer running, alternately add the flour mixture and milk ...
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EGG CAKE (ÄGGAKAKA ELLER ÄGGAKAGA) - SWEDISH FOOD RECIPES
Skånsk egg cake Skånsk äggakaga. Äggakaga is a traditional dish originating from Skåne in southern Sweden. I think it is at its best served hot straight from the pan, but at one time it was made for farm labourers helping with the harvest in the autumn (fall) because it could be easily wrapped up and eaten in a field for lunch.
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Oct 19, 2021 · GERMAN EIERKUCHEN (EGG PANCAKES) Preheat a hot griddle or large skillet (cast iron is best). Brush with oil, butter, lard or shortening. Beat eggs with 1/2 cup of the milk; add flour, salt and beat until smooth. Add remaining milk and beat until smooth. Pour about a cup of batter into the center of the hot pan and tip it in all directions to ...
From cooks.com
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JUST EGG | COOKBOOK | JUST EGG RECIPES
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DAIRY-FREE AND EGG-FREE VEGAN CAKE RECIPES
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CHINESE EGG CAKE (???) - OMNIVORE'S COOKBOOK
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From omnivorescookbook.com
From omnivorescookbook.com
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EGG CAKE RECIPE | SIMPLE CAKE RECIPE | SPONGE CAKE RECIPE ...
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From m.youtube.com
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From letthebakingbegin.com
From letthebakingbegin.com
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