EGG WHITE OMELET RECIPE HEALTHY RECIPES

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OMELET RECIPE | ALTON BROWN | FOOD NETWORK



Omelet Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 4

3 eggs, warmed in hot water for 5 minutes
Pinch salt
1 teaspoon room temperature butter, plus 1/2 teaspoon for finishing omelet
1/2 teaspoon fresh chopped chives

Steps:

  • Crack the warm eggs into a bowl, add salt and blend with a fork. Heat a 10-inch nonstick aluminum pan over medium-high heat. Once the pan is hot, add the butter and brush around the surface of the pan. Pour the eggs into the center of the pan and stir vigorously with a rubber spatula for 5 seconds. As soon as a semi-solid mass begins to form, lift the pan and move it around until the excess liquid pours off into the pan. Using your spatula, move it around the edge of the egg mixture to help shape into a round and loosen the edge. Let the omelet sit in the pan for 10 seconds without touching.
  • Shake the pan to loosen from the pan. Lift up the far edge of the pan and snap it back toward you. Using your spatula, fold over one-third of the omelet. Slide the omelet onto a plate and fold over so that the omelet is a tri-fold. Coat with the remaining butter and sprinkle with the chives. Serve immediately.

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Jan 12, 2021 · Egg whites: I use four large egg whites in this recipe. You can use fresh egg whites, or egg whites from a carton. You can use fresh egg whites, or egg whites from a carton. Kosher salt and black pepper : If using fine salt, you should reduce the amount you use, or the omelet …
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See details


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See details


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