EGG TAR RECIPES

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EAGLE BRAND® LEMON CREAM PIE | ALLRECIPES



Eagle Brand® Lemon Cream Pie | Allrecipes image

You'll taste a burst of lemon flavor in every bite of this rich and smooth pie.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips    EAGLE BRAND®

Total Time 4 hours 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 6

3 large egg yolks
1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
½ cup Santa Cruz Organic® Pure Lemon Juice
1 (9 inch) prepared graham cracker or baked pie crust
Frozen whipped topping, thawed or whipped cream
¼ teaspoon Grated lemon peel

Steps:

  • Heat oven to 325 degrees F. Beat egg yolks in medium bowl with mixer. Add sweetened condensed milk and lemon juice until well mixed. Pour into crust.
  • Bake 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours.
  • Spread whipped topping or whipped cream over pie before serving. Garnish with lemon peel, if desired.

Nutrition Facts : Calories 409.8 calories, CarbohydrateContent 36.5 g, CholesterolContent 94.3 mg, FatContent 15.5 g, FiberContent 0.5 g, ProteinContent 4.3 g, SaturatedFatContent 6.7 g, SodiumContent 244.7 mg, SugarContent 28.3 g

HARD SAUCE RECIPE | ALLRECIPES



Hard Sauce Recipe | Allrecipes image

A quick and easy hard sauce that is a tasty topping on most things! Try this over bread pudding, or pumpkin pie.

Provided by Marc Boyer

Categories     Side Dish    Sauces and Condiments    Sauces    Dessert Sauce Recipes

Yield 1 cup

Number Of Ingredients 4

½ cup butter
½ cup white sugar
1 tablespoon brandy
1 dash almond extract

Steps:

  • In a medium mixing bowl, cream together the butter and sugar. Beat in by degrees the brandy and a drop of almond essence.

Nutrition Facts : Calories 155.9 calories, CarbohydrateContent 12.5 g, CholesterolContent 30.5 mg, FatContent 11.5 g, ProteinContent 0.1 g, SaturatedFatContent 7.3 g, SodiumContent 81.7 mg, SugarContent 12.5 g

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Mix in the egg with a knife, then knead on a clean, lightly dusted work surface to form a smooth dough. Use the dough to line a 23cm/9in loose-bottomed tart tin, prick the base all over with a ...
From bbc.co.uk
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FLIP (COCKTAIL) - WIKIPEDIA
Whole, raw egg: Notes: See the article for specifics. A flip is a class of mixed drinks. According to the Oxford English Dictionary, the term was first used in 1695 to describe a mixture of beer, rum, and sugar, heated with a red-hot iron ("Thus we live at sea; eat biscuit, and drink flip"). The iron caused the drink to froth, and this frothing (or "flipping") engendered the name. Over time ...
From en.m.wikipedia.org
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From en.m.wikipedia.org
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21/09/2020 · In a separate bowl, add egg whites, cream, and sugar. Fold a quarter of the egg whites into the mixer and then add the remaining whites. Stir until smooth. Combine the ingredients and fold together until you have a consistent batter. Divide the mixture into cake pans and bake for about 20-30 minutes. Let the cake cool for 10 minutes before ...
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