EGG TACOS RECIPE RECIPES

SCRAMBLED EGG TACOS RECIPE | REAL SIMPLE

Scrambled Egg Tacos Recipe | Real Simple image

Provided by Dawn Perry

Total Time 10 minutes

Yield Serves 2

Number Of Ingredients 8

Ingredients

4 large eggs
kosher salt and black pepper
1 tablespoon unsalted butter
4 corn tortillas, warmed
½ avocado, thinly sliced
¼ cup salsa
1 ounce Monterey Jack, shredded (1/4 cup)
2 tablespoons fresh cilantro

Steps:

In a medium bowl, beat the eggs with ¼ teaspoon each salt and pepper.
Heat the butter in a large nonstick skillet over medium-high heat. Cook the eggs, stirring, until set but still soft, 2 to 3 minutes.
Divide the eggs among the tortillas. Dividing evenly, top with the avocado, salsa, Monterey Jack, and cilantro.

Nutrition Facts : Calories 441 calories, CarbohydrateContent 30 g, CholesterolContent 451 mg, FatContent 28 g, FiberContent 7 g, ProteinContent 20 g, SaturatedFatContent 11 g, SodiumContent 676 mg, SugarContent 2 g

BACON AND EGG TACOS RECIPE | ALLRECIPES

Bacon and Egg Tacos Recipe | Allrecipes image

Some bacon and eggs on a flour tortilla for breakfast. Serve with salsa if desired.

Provided by lilkobes08

Categories Breakfast and Brunch Eggs Breakfast Burrito Recipes

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 6 tacos

Number Of Ingredients 8

Ingredients

6 eggs
¼ cup crumbled cooked bacon
2 tablespoons butter
3 slices American cheese, diced
¼ teaspoon salt
¼ teaspoon ground black pepper
6 flour tortillas
1 cup salsa

Steps:

Whisk eggs together in a bowl; stir in bacon.
Melt butter in a skillet over medium heat. Add egg mixture; cook and stir until eggs are completely set, 2 to 3 minutes. Stir in American cheese, salt, and pepper.
Wrap tortillas in damp paper towels; microwave until warmed through, 30 seconds to 1 minute.
Spoon 1/4 cup egg mixture into the center of each tortilla; fold sides to cover. Serve with salsa.

Nutrition Facts : Calories 435.7 calories, CarbohydrateContent 40.5 g, CholesterolContent 217.8 mg, FatContent 22 g, FiberContent 2.9 g, ProteinContent 18.9 g, SaturatedFatContent 9.2 g, SodiumContent 1295.4 mg, SugarContent 3.2 g

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Reviews 97
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Calories 178 calories per serving

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EGG AND POTATO BREAKFAST TACOS RECIPE | FOOD NETWORK ...

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