EGG SALAD NEAR ME RECIPES

Name: Martha's Favorite Egg Salad Sandwich
Yield: Makes 6
Ingredients: 10 hard-boiled egg whites; 2 hard-boiled egg yolks; 2 to 3 tablespoons light mayonnaise; 1 teaspoon Dijon mustard; 1 tablespoon freshly squeezed lemon juice; 1/2 avocado, mashed, plus 1/2 avocado roughly chopped; Coarse salt and freshly ground pepper; Boston lettuce, arugula, and tomato slices (optional); 12 white sandwich bread, such as Pullman, sliced about 1/2-inch thick, toasted

MARTHA'S FAVORITE EGG SALAD SANDWICH RECIPE | MARTHA STEWART

Martha's Favorite Egg Salad Sandwich Recipe | Martha Stewart image

Martha's favorite egg salad sandwich is a healthy—and delicious— lunch choice.

Provided by Martha Stewart

Categories Lunch Recipes

Yield Makes 6

Number Of Ingredients 9

Ingredients

10 hard-boiled egg whites
2 hard-boiled egg yolks
2 to 3 tablespoons light mayonnaise
1 teaspoon Dijon mustard
1 tablespoon freshly squeezed lemon juice
1/2 avocado, mashed, plus 1/2 avocado roughly chopped
Coarse salt and freshly ground pepper
Boston lettuce, arugula, and tomato slices (optional)
12 white sandwich bread, such as Pullman, sliced about 1/2-inch thick, toasted

Steps:

Using a pastry blender or fork, mash together egg whites and yolks in a large bowl; carefully fold in avocado. Stir in mayonnaise, mustard, and lemon juice; season with salt and pepper.
Place 6 slices of bread on a work surface. Evenly divide egg salad among bread slices. Add lettuce greens or tomato, if desired. Top with remaining 6 slices bread. Serve.

SWEET SOUTHERN EGG SALAD RECIPE | EATINGWELL

Sweet Southern Egg Salad Recipe | EatingWell image

Crunchy celery, gherkin pickles and sweet onion flavor this Southern-style egg salad recipe. Serve on pumpernickel toast or a bed of lettuce.

Provided by EatingWell Test Kitchen

Categories Healthy Salad Recipes

Total Time 15 minutes

Number Of Ingredients 9

Ingredients

3 tablespoons nonfat plain yogurt
3 tablespoons low-fat mayonnaise
2 teaspoons mustard
¼ teaspoon freshly ground pepper
? teaspoon salt
8 hard-boiled eggs (see Tip)
½ cup thinly sliced celery
¼ cup chopped sweet gherkin pickles
3 tablespoons chopped sweet onion

Steps:

Combine yogurt, mayonnaise, mustard, pepper and salt in a medium bowl.
Halve eggs and discard 4 of the yolks (or save for another use). Add whites and the remaining 4 yolks to the bowl and mash to desired consistency. Gently stir in celery, gherkins and onion.

Nutrition Facts : Calories 131.8 calories, CarbohydrateContent 5.7 g, CholesterolContent 189.1 mg, FatContent 7 g, FiberContent 0.5 g, ProteinContent 10.9 g, SaturatedFatContent 1.9 g, SodiumContent 394.9 mg, SugarContent 2.5 g

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