EGG SALAD CALORIES RECIPES

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EGG SALAD LETTUCE WRAPS RECIPE | EATINGWELL



Egg Salad Lettuce Wraps Recipe | EatingWell image

We love the retro vibe of these egg salad lettuce wraps. Iceberg lettuce makes a perfect low-carb swap for bread to serve the egg salad.

Provided by Katie Webster

Categories     Healthy Lettuce Wrap Recipes

Total Time 10 minutes

Number Of Ingredients 11

¼ cup plain nonfat Greek yogurt
1 tablespoon mayonnaise
½ teaspoon Dijon mustard
Pinch of salt
Ground pepper to taste
3 hard-boiled eggs, peeled
2 stalks celery, minced
2 tablespoons minced red onion
2 or 3 large iceberg lettuce leaves
1 tablespoon chopped fresh basil
2 carrots, peeled and cut into sticks

Steps:

  • Whisk yogurt, mayonnaise, mustard, salt and pepper in a medium bowl. Discard one egg yolk. Chop the remaining eggs and transfer to the bowl. Add celery and onion and stir to combine. Cut lettuce leaves in half and double-layer them to make 2 lettuce wraps. Divide the egg salad among the wraps and top with basil. Serve with carrot sticks on the side.

Nutrition Facts : Calories 435.9 calories, CarbohydrateContent 20.9 g, CholesterolContent 568.1 mg, FatContent 27 g, FiberContent 5.5 g, ProteinContent 27 g, SaturatedFatContent 6.7 g, SodiumContent 623.9 mg, SugarContent 11.9 g

EGG SALAD AVOCADO TOAST RECIPE | EATINGWELL



Egg Salad Avocado Toast Recipe | EatingWell image

It's like egg salad and avocado toast had a baby in this 5-minute healthy breakfast.

Provided by Breana Killeen

Categories     Healthy Avocado Toast Recipes

Total Time 5 minutes

Number Of Ingredients 7

¼ avocado
1 tablespoon celery
½ teaspoon lemon juice
½ teaspoon hot sauce
Pinch of salt
1 chopped hard-boiled egg
1 slice whole-wheat toast

Steps:

  • Mash avocado with celery, lemon juice, hot sauce and salt in a small bowl. Mix in hard-boiled egg. Spread on toast.

Nutrition Facts : Calories 230.3 calories, CarbohydrateContent 17.2 g, CholesterolContent 186.5 mg, FatContent 13.7 g, FiberContent 5.2 g, ProteinContent 10.9 g, SaturatedFatContent 2.9 g, SodiumContent 405.5 mg, SugarContent 2.3 g

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