EGG ROLL WRAP RECIPE RECIPES
EGG ROLL IN A BOWL RECIPE - BET KETO EGG ROLL IN A BOLL
These low-carb Egg Roll Bowls are keto and paleo. It's a quick and easy dinner recipe the whole family will love.
Provided by Lena Abraham
Categories low-carb low-cost 30-minute meals dinner main dish
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 13
Steps:
- In a large skillet over medium heat, heat vegetable oil. Add garlic and ginger and cook until fragrant, 1 minute. Push pork to the side and add sesame oil. Add onion, carrot, and cabbage. Stir to combine with meat and add soy sauce and sriracha. Cook until cabbage is tender, 5 to 8 minutes. Season to taste with salt. Transfer mixture to a serving dish and garnish with scallions and sesame seeds.
Nutrition Facts : Calories 420 calories
KETO EGG ROLL IN A BOWL (10 MINUTE DINNER) - KETOCONNECT
This delicious bowl is low in carbs, but full of Asian flavor. A little sweet and spicy to bring the perfect balance of flavors.
Provided by Megha Barot
Categories Main Dish
Total Time 12 minutes
Prep Time 2 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Heat a large skillet to medium-high heat. Once hot add in the ground pork. Using a spatula break up the chunks of meat and cook all the way through.
- Add in the liquid aminos, and chicken broth and stir to combine.
- Add in the minced garlic, ground ginger and sriracha and combine. Allow to cook for 1-2 minutes as the liquid reduces.
- Add in 12 ounces of cabbage (we buy plain cole slaw mix) and stir to combine coating all the cabbage in the liquid and seasonings. Once the cabbage has wilted to your liking remove from heat. For more crunch combine and immediately remove from heat, for less crunch cook down for 2-3 minutes.
- Drizzle with sesame oil and garnish with minced scallions and sesame seeds, if desired. Enjoy!
Nutrition Facts : Calories 310 kcal, CarbohydrateContent 6.75 g, ProteinContent 23 g, FatContent 20.5 g, FiberContent 2 g, ServingSize 1 serving
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If you can’t get enough egg rolls, this is the dinner for you! We’ve packed all of the goodness of the takeout classic—pork, ginger, cabbage, snow peas and teriyaki sauce—into easy-to-make casserole form, topped with the added crunch of Chow Mein noodles.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 310 per serving
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Reviews 4.5
Total Time 1 hours 0 minutes
Calories 310 per serving
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These Easy Egg Wraps are perfect for a low-carb, high-protein snack. Make several ahead of time and fill with things like turkey, avocado, cheese, hummus and more.
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Reviews 5
Total Time 4 minutes
From theleangreenbean.com
Reviews 5
Total Time 4 minutes
- Let egg wraps cool slightly (or fully), top as desired with fillings, roll and serve warm or cold.
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This adaptable pasta recipe will work with whatever flour you’ve got in the pantry. Using the “00” gives the silkiest, softest pasta while bread flour will give you more of a satisfying chew, and all-purpose lands you squarely in the middle. Because flour absorbs liquid differently depending on its age and the humidity in the air, consider these amounts as a guide and not as the law. Use your judgment. If the dough seems too wet and sticky to work with, add a bit more flour; if it seems too dry to come together into a smooth, satiny ball, add a bit more oil. The pasta is wonderful cooked right away, but you could dry it for future use instead. Let it hang in strands over the backs of your kitchen chairs or on a washing line if you have one. Or you can curl handfuls of pasta into loose nests and let them dry out on the sheet trays, uncovered.
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Reviews 5
Total Time 1 hours 30 minutes
Cuisine italian
Calories 243 per serving
- Bring a large pot of well-salted water to a boil, add fresh pasta and boil for 1 to 3 minutes, depending on thickness of the pasta. Drain well.
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CALIFORNIA ROLL RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 5 minutes
Category appetizer
Cuisine asian
Reviews 4.7
Total Time 2 hours 5 minutes
Category appetizer
Cuisine asian
- Yield: 4 cups
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