EGG PUDDING BOBA RECIPES

Steps:

• Pre-heat the oven to 340 F.
• Prepare a water bath and put it in the oven.
• In a batter bowl, use a whisk to lightly mix the eggs until smooth. Avoid making bubbles.
• Add milk, ¼ cup of sugar, and vanilla to the batter bowl and mix evenly.
• In a saucepan, melt ¾ cup of sugar with a bit of water over low heat. Stir until the mixture is a dark amber color.
• Pour the melted sugar into an 8”x4” baking pan or ramekins and spread evenly.
• Pour the egg mixture over the melted sugar.
• Bake inside the water bath for 25 minutes.
• Enjoy!

Steps:

• Burnt Caramel sauce:
• In a small saucepan over medium-high heat, cook the sugar and water for about 10-12 minutes, until the color is a deep amber color. The times I made this best was when I thought the sugar was burning almost past the point of revival.
• In the meantime, heat the heavy cream either in the microwave or on the stove until it is warm.
• When the sugar and water is ready, pour in the cream a little at a time while stirring. The mixture will bubble up every time you add cream, so stir until it is smooth before adding more.
• Remove from heat and stir in the butter until melted.
• Put it all together:
• Add 3 tablespoons of caramel sauce to a serving cup.
• Add milk and mix well.
• Top with honey boba and egg pudding.
• Add ice to your liking.
• Enjoy!