EGG POT RECIPES

Steps:

• Pour 1 cup water into a multi-functional pressure cooker (such as Instant Pot®). Place eggs on a trivet in the bottom of the pot. Close and lock the lid. Select low pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
• Carefully remove eggs and place in an ice bath to cool, about 5 minutes.
• Peel eggs under a stream of cold water and place on a drip rack or lightly pat with a paper towel to dry.
• Cut eggs in half and garnish with bagel seasoning.

Steps:

• Spray the inside of the egg bites mold with cooking spray.
• Put the chopped green onion in the egg bites mold cups (if using other add-in, such as chopped ham, bacon or other vegetables, add them here).
• In a cup with a pouring spout, whisk the eggs, milk, salt and pepper.
• Pour the egg mixture into the egg bites mold cups, dividing evenly between the cups.
• Put shredded cheese in the egg bites mold cups.
• Cover the egg bites mold with the cover.
• Put the trivet handles up inside the Instant Pot. Add water to the Instant Pot.
• Carefully lower the covered egg bites mold inside the Instant Pot on a trivet.
• Close the Instant Pot lid and turn the vent to a Sealing position. Press the "Pressure Cook" or "Manual" button and set the time to 10 minutes on High Pressure.
• When the Instant Pot is done cooking, let the pressure release naturally (NR) for 10 minutes, then quick release the remaining steam.
• Using silicone mitts or kitchen towel, carefully lift the trivet handles and get the egg bites mold out of the Instant Pot.
• Open the lid of the egg bites mold and remove the egg bites from the mold.