EGG PATTIE RECIPES

Steps:

• Put the eggs, onion, green chillies, mint leaves, coriander leaves, gram flour, garam masala powder, lemon juice, salt and chaat masala in a deep bowl and mix well.
• Divide the mixture into eight equal portions and shape each portion into a small flat patty.
• Heat sufficient oil in a non-stick pan.
• Shallow-fry the patties, a few at a time, turning sides, till golden brown on both sides.
• Drain on absorbent paper. Serve hot with chutney of your choice.

Steps:

• Drain your tofu. If desired, you can wrap it in a clean kitchen towel and gently press out excess liquid.
• Cut tofu into roughly ½” thick slices. You can use a biscuit cutter if you want to make round patties for vegan egg muffins.
• Whisk together dry ingredients in a wide dish, and dip tofu slices to coat all sides thoroughly. (Optionally, you can let the tofu sit in the dish for a few extra minutes on each side. This will make for a thicker chickpea flour coating and a little extra flavor.)
• Heat about a tablespoon of oil or vegan butter in a skillet over medium heat. Fry the tofu for 3-5 minutes on each side, until golden brown. Try not to move the tofu too much while cooking; the chickpea coating can flake off in the pan if it’s handled too much.