EGG NOODLES AMAZON RECIPES

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DELICIOUS HOMEMADE EGG NOODLES RECIPE - FOOD.COM



Delicious Homemade Egg Noodles Recipe - Food.com image

This is one of our family's best recipes ever! It came from my great-grandma who was the best cook in our family. I love it, my family loves it, and we hope you do too!

Total Time 1 hours 12 minutes

Prep Time 1 hours

Cook Time 12 minutes

Yield 10 serving(s)

Number Of Ingredients 5

2 cups flour
3 egg yolks
1 egg
2 teaspoons salt
1/4-1/2 cup water

Steps:

  • Measure flour into bowl; make a well in the center and add egg yolks, whole egg and salt.
  • With hands, thoroughly mix egg into flour.
  • Add water, 1 tablespoon at a time, mixing thoroughly after each addition.
  • (Add only enough water to form dough into a ball.).
  • Turn dough onto well-floured board; knead until smooth and elastic, about 10 minutes.
  • Cover; let rest 10 minutes.
  • Divide dough into 4 equal parts.
  • Roll dough, 1 part at a time, into paper-thin rectangle, keeping remaining dough covered.
  • Roll rectangle around rolling pin; slip out rolling pin.
  • Cut dough cross-wise into 1/8-inch strips for narrow noodles and 1/4-inch for wide noodles.
  • Shake out strips and place on towel to dry, about 2 hours.
  • When dry, break dry strips into smaller pieces.
  • Cook in 3 quarts boiling salted water (1 tablespoon salt) (We use chicken broth.) 12 to 15 minutes or until tender.
  • Drain thoroughly.

Nutrition Facts : Calories 112.9, FatContent 1.9, SaturatedFatContent 0.6, CholesterolContent 68.4, SodiumContent 475.1, CarbohydrateContent 19.3, FiberContent 0.7, SugarContent 0.1, ProteinContent 3.9

SWEDISH MEATBALLS WITH NOODLES | ALLRECIPES



Swedish Meatballs with Noodles | Allrecipes image

This recipe for Swedish meatballs with noodles was a big hit on a winter night!

Provided by Jennyfromtheblock8

Categories     Main Dishes    Meatball Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 15

½ pound ground beef
½ pound ground pork
1?½ cups Italian-seasoned bread crumbs
¾ cup milk, divided
1 large egg, slightly beaten
1 clove garlic, minced
1?½ teaspoons salt
½ teaspoon ground black pepper
? teaspoon ground allspice
2 tablespoons salted butter
3 tablespoons all-purpose flour
1?½ cups low-sodium beef broth
1 dash Worcestershire sauce, or to taste
1 (16 ounce) package egg noodles
1 tablespoon chopped fresh parsley, or to taste

Steps:

  • Preheat the oven to 475 degrees F (245 degrees C).
  • Combine ground beef, pork, bread crumbs, 1/2 cup milk, egg, garlic, salt, pepper, and allspice in a large bowl; mix until just combined. Use a rounded 1-tablespoon measure to form mixture into meatballs. Place meatballs on a baking sheet.
  • Bake in the preheated oven until golden brown and cooked through, 10 to 12 minutes, rotating sheets halfway through.
  • While the meatballs are baking, melt butter in a medium saucepan over medium-high heat. Add flour. Cook, whisking constantly, for about 1 minute, being careful not to burn or brown the flour. Gradually whisk in the remaining milk and broth. Bring to a boil. Reduce heat and simmer until sauce has thickened slightly, 2 to 3 minutes. Add Worcestershire sauce to taste and remove from the heat.
  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.
  • Drain any grease from the meatballs. Add meatballs to sauce; toss gently to coat. Turn on lowest heat to warm. Add milk or water to thin sauce if too thick.
  • Drain egg noodles and serve immediately topped with sauce, meatballs, and parsley.

Nutrition Facts : Calories 477.5 calories, CarbohydrateContent 58.3 g, CholesterolContent 115.4 mg, FatContent 16.3 g, FiberContent 2.9 g, ProteinContent 23.1 g, SaturatedFatContent 6.5 g, SodiumContent 679.6 mg, SugarContent 3.6 g

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