EGG NOODLE DUMPLINGS RECIPES

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CHICKEN SOUP AND GRANDS!™ DUMPLINGS RECIPE - PILLSBURY.C…



Chicken Soup and Grands!™ Dumplings Recipe - Pillsbury.c… image

In just 30 minutes you can gather your family around the table to enjoy a delicious helping of hearty and homemade chicken dumpling soup. Made easy with a base of Progresso™ Traditional chicken noodle soup and chicken broth, all you have to do is give Pillsbury™ Grands!™ Southern Homestyle Buttermilk biscuits an egg wash before dropping them in the boiling soup until cooked. Because this 5-ingredient recipe is so simple and takes just half of an hour to prepare, it’s perfect for busy weeknights when your family needs a cozy and nourishing meal to fuel their midweek activities.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 5

3 cans (19 oz each) Progresso™ Traditional chicken noodle soup
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1 egg, beaten
Chopped fresh parsley, if desired

Steps:

  • In 4-quart Dutch oven, heat soup and broth to boiling. Meanwhile, cut each biscuit into quarters.
  • Dip biscuit pieces into egg, coating all sides; drop into boiling soup. Cook uncovered 10 minutes. (Soup must be at a medium boil.) Cover; cook 10 minutes longer or until dumplings are light and fluffy.
  • Ladle soup into bowls; top each with dumplings. Sprinkle with parsley.

Nutrition Facts : Calories 280 , CarbohydrateContent 38 g, CholesterolContent 40 mg, FatContent 2 , FiberContent 1 g, ProteinContent 10 g, SaturatedFatContent 5 g, ServingSize 1/8 of Recipe, SodiumContent 1220 mg, SugarContent 5 g, TransFatContent 0 g

TURKEY SOUP WITH EGG NOODLES AND VEGETABLES - FOOD NETWORK



Turkey Soup with Egg Noodles and Vegetables - Food Network image

Make the most of your leftover Thanksgiving turkey with this easy homemade Turkey Soup recipe from Food Network.

Provided by Robin Miller : Food Network

Total Time 36 minutes

Prep Time 10 minutes

Cook Time 26 minutes

Yield 4 servings

Number Of Ingredients 14

2 teaspoons olive or vegetable oil
2 leeks, cleaned and chopped
2 carrots, peeled and chopped
1 clove garlic, minced
1 stalk celery, chopped
3 to 4 cups leftover cooked turkey, shredded or cubed
2 to 3 bay leaves
2 teaspoons dried thyme
1/2 teaspoon salt
1/4 teaspoon ground black pepper
8 cups reduced-sodium chicken broth
6 ounces uncooked egg noodles
1 cup frozen green peas
2 tablespoons chopped fresh parsley leaves

Steps:

  • Heat oil in a large stock pot or Dutch oven over medium heat. Add leeks, carrots, garlic, and celery and saute 4 minutes, until soft. Add turkey, bay leaves, thyme, salt, and black pepper and stir to mix well. Add chicken broth and bring mixture to a boil. Reduce heat to medium-low, partially cover and simmer 10 minutes.
  • Return mixture to a boil and add egg noodles. Cook 10 minutes, until egg noodles are just tender. Stir in peas and cook until peas are just heated through, about 1 minute.
  • Remove from heat, discard bay leaves and stir in parsley.

More about "egg noodle dumplings recipes"

CHICKEN SOUP AND GRANDS!™ DUMPLINGS RECIPE - PILLSBURY.C…
In just 30 minutes you can gather your family around the table to enjoy a delicious helping of hearty and homemade chicken dumpling soup. Made easy with a base of Progresso™ Traditional chicken noodle soup and chicken broth, all you have to do is give Pillsbury™ Grands!™ Southern Homestyle Buttermilk biscuits an egg wash before dropping them in the boiling soup until cooked. Because this 5-ingredient recipe is so simple and takes just half of an hour to prepare, it’s perfect for busy weeknights when your family needs a cozy and nourishing meal to fuel their midweek activities.
From pillsbury.com
Reviews 4
Total Time 30 minutes
Calories 280 per serving
  • Ladle soup into bowls; top each with dumplings. Sprinkle with parsley.
See details


TURKEY SOUP WITH EGG NOODLES AND VEGETABLES - FOOD NETWORK
Make the most of your leftover Thanksgiving turkey with this easy homemade Turkey Soup recipe from Food Network.
From foodnetwork.com
Reviews 4.7
Total Time 36 minutes
Cuisine american
  • Remove from heat, discard bay leaves and stir in parsley.
See details


CHICKEN SOUP AND GRANDS!™ DUMPLINGS RECIPE - PILLSBURY.C…
In just 30 minutes you can gather your family around the table to enjoy a delicious helping of hearty and homemade chicken dumpling soup. Made easy with a base of Progresso™ Traditional chicken noodle soup and chicken broth, all you have to do is give Pillsbury™ Grands!™ Southern Homestyle Buttermilk biscuits an egg wash before dropping them in the boiling soup until cooked. Because this 5-ingredient recipe is so simple and takes just half of an hour to prepare, it’s perfect for busy weeknights when your family needs a cozy and nourishing meal to fuel their midweek activities.
From pillsbury.com
Reviews 4
Total Time 30 minutes
Calories 280 per serving
  • Ladle soup into bowls; top each with dumplings. Sprinkle with parsley.
See details


TURKEY SOUP WITH EGG NOODLES AND VEGETABLES - FOOD NETWORK
Make the most of your leftover Thanksgiving turkey with this easy homemade Turkey Soup recipe from Food Network.
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  • Remove from heat, discard bay leaves and stir in parsley.
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