EGG NOG SPRITZ COOKIES RECIPES
EGGNOG SPRITZ COOKIES RECIPE - BETTYCROCKER.COM
Do you love eggnog? Get your fix munching on easy-to-make buttery cookies flavored with rum extract and nutmeg.
Provided by Betty Crocker Kitchens
Total Time 45 minutes
Prep Time 45 minutes
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, flour, 1 teaspoon extract and the nutmeg until soft dough forms.
- Fit cookie press with desired template. Fill cookie press with cookie dough; press cookies onto ungreased cookie sheets.
- Bake 6 to 8 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 20 minutes.
- In small bowl, stir powdered sugar, milk and 1/4 teaspoon extract until desired consistency. Drizzle over cookies. Sprinkle cookies with colored sugar.
Nutrition Facts : Calories 70 , CarbohydrateContent 11 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 40 mg, SugarContent 6 g, TransFatContent 0 g
EGGNOG GLAZED SPRITZ COOKIES RECIPE | LAND O’LAKES
Steps:
- Heat oven to 375°F.
- Combine 1 cup butter, sugar, egg and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour and nutmeg; beat at low speed until well mixed.
- Fit cookie press with template; fill with dough. Press dough 1 inch apart onto ungreased cookie sheets. Bake 6-10 minutes or until edges are very lightly browned.
- Stir together powdered sugar, 1/4 cup butter, rum extract and enough hot water for desired glazing consistency in small bowl. While still warm, brush tops of warm cookies with glaze; sprinkle with candies, if desired.
Nutrition Facts : Calories 90 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 50 milligrams, CarbohydrateContent 10 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
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