EGG NOG MUFFIN RECIPE RECIPES

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EGGNOG MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Eggnog Muffins Recipe: How to Make It - Taste of Home image

This scrumptious muffins are chock-full of pecans and raisins.—Susan Brown, Northglenn, Colorado

Provided by Taste of Home

Categories     Snacks

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 16 muffins.

Number Of Ingredients 10

3 cups all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 large egg, room temperature
1-3/4 cups eggnog
1/2 cup canola oil
1/2 cup golden raisins
1/2 cup chopped pecans

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first five ingredients. In another bowl, combine the egg, eggnog and oil; stir into dry ingredients just until moistened. Fold in raisins and pecans. Fill greased or paper-lined muffin cups two-thirds full. , Bake until a toothpick comes out clean, 20-25 minutes. Cool for 5 minutes in pan; remove from pans and cool completely on wire racks.

Nutrition Facts : Calories 252 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 169mg sodium, CarbohydrateContent 32g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

EGGNOG MUFFINS RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Eggnog Muffins Recipe - Food.com - Food.com - Recipes ... image

These make a great Christmas or New Years muffin, about the only time you find eggnog in the stores. I put chopped walnuts in mine and my DH said very good.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 12 muffins

Number Of Ingredients 11

2 cups flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup eggnog
1/4 cup water
1/3 cup butter, melted
1 egg, beaten
1 teaspoon vanilla extract
1/2-1 teaspoon nutmeg (if you really like lots of nutmeg flavoring add the 1 tsp)
1/2 cup chopped nuts or 1/2 cup raisins (optional)

Steps:

  • Preheat oven to 400*F.
  • Makes 12 muffins Combine flour, sugar, baking powder, salt and nutmeg in a large bowl.
  • (mix nuts or raisins in) In a smaller bowl, combine remaining ingredients.
  • Add liquid to dry ingredients and mix until just moistened.
  • Pour batter in lined or greased muffin cups and bake about 15 minutes until toothpick inserted comes out clean.

Nutrition Facts : Calories 224, FatContent 10.3, SaturatedFatContent 4.8, CholesterolContent 43.7, SodiumContent 280, CarbohydrateContent 28.9, FiberContent 1.1, SugarContent 10.5, ProteinContent 4.5

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