EGG IN THE BASKET RECIPES

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EGG IN THE BASKET RECIPE - FOOD.COM



Egg in the Basket Recipe - Food.com image

Make and share this Egg in the Basket recipe from Food.com.

Total Time 4 minutes

Prep Time 1 minutes

Cook Time 3 minutes

Yield 1 serving(s)

Number Of Ingredients 4

egg
bread
butter
salt and pepper

Steps:

  • Cut a circle in the middle of a piece of bread.
  • If you don't have a round cookie cutter, the top of a glass will work.
  • Heat a skillet or griddle sprayed with Pam or Mazola.
  • Place the bread in the pan.
  • Put about 1/2 t butter in the hole in the bread.
  • Heat the butter until very hot.
  • Crack an egg in the hole.
  • Use a spatula to move the white around so it gets done.
  • When the egg is fairly well set, turn the bread and egg over to cook the other side, being careful not to break the yolk.
  • In the meantime, toast the holes from the bread for dipping in the yolk.
  • Oh, and salt and pepper as desired.
  • I guess you could toast the bread before you put it in the pan, but I've never tried it that way.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

AIR-FRYER EGG ROLLS RECIPE: HOW TO MAKE IT



Air-Fryer Egg Rolls Recipe: How to Make It image

My mom taught me how to make egg rolls, and since she passed away I think of her every time I make them. These air-fryer egg rolls taste so good, you'll never want a fast-food egg roll again. —Jenniffer Love, South Waltham, Massachusetts

Provided by Taste of Home

Categories     Appetizers

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 18 servings.

Number Of Ingredients 13

2 cups hot water
3 cups fresh bean sprouts
1 pound ground chicken
6 green onions, chopped
1 tablespoon minced fresh gingerroot
3 garlic cloves, minced
1 jar (11 ounces) Chinese-style sauce or duck sauce, divided
1 tablespoon fish sauce or soy sauce
1 teaspoon soy sauce
1 package (14 ounces) coleslaw mix
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
18 egg roll wrappers
Cooking spray

Steps:

  • Pour hot water over bean sprouts in a small bowl; let stand 5 minutes. Drain., Meanwhile, in a Dutch oven, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking into crumbles. Add green onions, ginger and garlic. Cook 1 minute longer; drain. Stir in 1/2 cup Chinese-style sauce, fish sauce and soy sauce; transfer to a large bowl. Wipe pan clean., In the same pan, cook and stir coleslaw mix, spinach and drained bean sprouts until crisp-tender, 4-5 minutes. Stir into chicken mixture. Cool slightly., Preheat air fryer to 400°. With a corner of an egg roll wrapper facing you, place 1/3 cup filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling. Roll egg roll up tightly, pressing at tip to seal. Repeat., In batches, arrange egg rolls in a single layer in greased air-fryer basket; spritz with cooking spray. Cook until golden brown, 8-12 minutes. Turn; spritz with additional cooking spray. Cook until golden brown, 4-6 minutes longer. Serve with remaining Chinese-style sauce.

Nutrition Facts : Calories 187 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 388mg sodium, CarbohydrateContent 33g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

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