EGG GREEN CHILI CASSEROLE RECIPES

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GREEN CHILI EGG PUFF RECIPE: HOW TO MAKE IT



Green Chili Egg Puff Recipe: How to Make It image

Green chilies add a touch of Southwest flavor to this fluffy egg dish. The cottage cheese offers nice texture, and people always love the gooey Montery Jack cheese melted throughout. —Laurel Leslie, Sonora, California

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 12 servings.

Number Of Ingredients 7

10 large eggs
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
4 cups shredded Monterey Jack cheese
2 cups 4% cottage cheese
1 can (4 ounces) chopped green chiles

Steps:

  • In a large bowl, beat eggs on medium-high speed for 3 minutes or until light and lemon-colored. Combine the flour, baking powder and salt; gradually add to eggs and mix well. Stir in the cheeses and chiles. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.,

Nutrition Facts : Calories 376 calories, FatContent 24g fat (13g saturated fat), CholesterolContent 318mg cholesterol, SodiumContent 865mg sodium, CarbohydrateContent 9g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 30g protein.

CHEESY GREEN CHILE EGG CASSEROLE — LET'S DISH RECIPES



Cheesy Green Chile Egg Casserole — Let's Dish Recipes image

This simple, easy to make baked egg casserole is always a hit an potlucks and brunches. You won't find another easier, tastier breakfast casserole recipe anywhere!

Provided by Danelle

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 12

Number Of Ingredients 9

1 dozen eggs
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups (1 pint) small curd cottage cheese
3 cups shredded Mexican blend cheese
6 tablespoons butter, melted
2 (4 oz.) cans diced green chilies

Steps:

  • Preheat oven to 350 degrees. Spray a 9x13 inch baking dish with non-stick cooking spray.
  • In a large bowl, beat eggs with an electric mixer until light and fluffy. Mix in flour, baking powder, salt and pepper.
  • Stir in cottage cheese, Mexican cheese blend, melted butter and green chilies. Pour into prepared baking dish. Bake immediately for 35-40 minutes, or until edges are browned and center is set. Alternately, you can cover and refrigerate the casserole overnight and bake the next day. You may need to add 5 minutes to the baking time. Cool for about 10 minutes before slicing into squares and serving.

Nutrition Facts : Calories 270 calories, CarbohydrateContent 7 grams carbohydrates, CholesterolContent 233 milligrams cholesterol, FatContent 20 grams fat, FiberContent 0 grams fiber, ProteinContent 16 grams protein, SaturatedFatContent 11 grams saturated fat, ServingSize 1, SodiumContent 386 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 7 grams unsaturated fat

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CHILI'S SOUTHWESTERN EGG ROLLS ... - TOP SECRET RECIPES
Menu Description: "Smoked chicken, black beans, corn, jalapeno Jack cheese, red peppers and spinach wrapped inside a crispy flour tortilla. We serve it with our avocado-ranch dipping sauce." Chili's was the first chain to popularize the Southwestern-style eggroll, but as with any successful menu item, clones have been popping up on other major chains' appetizer menus over the past several years. Even though it's more like a small chimichanga than an eggroll, this appetizer is a fabulous creation with monster flavor. A flour tortilla is stuffed with a spicy blend of corn, green onions, black beans, spinach, jalapeno peppers, Monterey Jack cheese and spices; then it's deep-fried. Slice the fried rolls diagonally, dunk the wedges into a creamy avocado ranch sauce, and you've done your taste buds a solid. Make these several hours before you plan to serve them so that they can freeze before frying (it's a great dish to make a day ahead of a party or event). This freezing step will help the outside fry to a golden brown, but the eggrolls will stay folded, and oil won't seep in. Assembling the eggrolls takes a little time, so if you like these, I suggest making a double batch. Since you'll be freezing them, you'll have extra on hand in the freezer ready to cook with just a little additional effort. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
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GREEN CHILI EGG PUFF RECIPE: HOW TO MAKE IT
Green chilies add a touch of Southwest flavor to this fluffy egg dish. The cottage cheese offers nice texture, and people always love the gooey Montery Jack cheese melted throughout. —Laurel Leslie, Sonora, California
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 376 calories per serving
  • In a large bowl, beat eggs on medium-high speed for 3 minutes or until light and lemon-colored. Combine the flour, baking powder and salt; gradually add to eggs and mix well. Stir in the cheeses and chiles. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.,
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