EGG FOO YONG RECIPE RECIPES
EGG FOO YUNG II RECIPE | ALLRECIPES
Leftover chicken, beef and pork can all be sauteed with mushrooms, sprouts, onion and of course eggs! The accompanying sauce is simple and flavorful.
Provided by DEBA611
Categories World Cuisine Asian
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Beat eggs in a large bowl. Add the celery, onion, bean sprouts, mushrooms, chicken, beef, pork, salt and pepper. Mix together.
- Heat oil in a medium skillet or wok and brown egg mixture 1/2 cup at a time. When all of the mixture is browned, set aside.
- To Make Sauce: Dissolve the bouillon in the hot water in a small saucepan; add sugar and soy sauce and blend well over medium heat. Add cold water and cornstarch and stir until thick and smooth. Serve with Egg Foo Yung.
Nutrition Facts : Calories 239.9 calories, CarbohydrateContent 9.6 g, CholesterolContent 330.2 mg, FatContent 12.6 g, FiberContent 1.3 g, ProteinContent 22 g, SaturatedFatContent 4.2 g, SodiumContent 1442.9 mg, SugarContent 4.8 g
SUPER EASY EGG FOO YUNG RECIPE - TABLESPOON.COM
Egg foo yung, or egg foo young, is a popular item found on Chinese-American restaurant menus everywhere. A fluffy Chinese-style omelet, this flavorful dish is made with eggs, vegetables, and often includes meat. While it may seem complex, this simple recipe shows you how to make egg foo young from your own kitchen with just a handful of ingredients and a skillet. Serve it as an appetizer, side dish or even as a main entrée along with a bowl of white rice and enjoy!
Provided by TBSP Kitchens
Total Time 20 minutes
Prep Time 5 minutes
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, beat 8 eggs. Add all vegetables and the soy sauce and stir to combine.
- Heat 1 teaspoon sesame oil in a skillet on medium heat and add about half a cup of the egg mixture to the pan (exact amount will vary). Cook each side until golden brown, flipping once or twice.
- Repeat with remaining sesame oil and egg mixture until batch is complete.
Nutrition Facts : Calories 140 , CarbohydrateContent 4 g, CholesterolContent 185 mg, FatContent 1 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 180 mg, SugarContent 2 g, TransFatContent 0 g
More about "egg foo yong recipe recipes"
JUDY'S EGG FOO YONG RECIPE - FOOD.COM
This is a recipe I developed from an idea that I found in a goofy 'Working Woman's Cookbook' that my Mom gave me after my first daughter was born in 1981. I found it to be a lifesaver because we were so low on cash and I could use cheap ingredients and leftover meat. I've changed the original recipe so much that I'm not going to even give it credit, as far as naming the book. I've used just about any type of meat in this that you can imagine. I even used leftover Christmas goose one year! Our favorites though are turkey and ham, but chicken is great in this as well. Do this by 'feel', you don't want it to be too 'eggy' or the patties will spread too much in the pan. The sauce is really easy to double as the ingredients are all in 'ones'....one cup of broth to one tablespoon of soy sauce to one tablespoon of cornstarch to one tablespoon of water. The original recipe called for lots of canned ingredients but I use fresh when I have the time and inclination. When I do use the fresh, I parboil the bean sprouts and saute the mushrooms a bit, but don't use any oil. I suggest doubling the sauce recipe and serving this with whatever type of rice you like. I've tried doing this in a non-stick skillet with spray on oil but it just doesn't work, the patties fall apart. This freezes really well and I'm adding my tips for that. My kids have been after me to post this recipe, they must think I'm going to die soon, or something.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 319.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 319.1 per serving
- This stuff freezes really well; wrap patties in enough foil to fit a baking sheet then stick the package in a plastic freezer bag and when you're ready to use them, just unwrap the package, reusing the foil, place on a baking sheet and heat at about 350°F for about 15-20 minutes; make your rice and sauce while the patties are reheating and you have dinner in 30 minutes!
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EGG FOO YONG RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Calories 408 calories per serving
Reviews 5
Calories 408 calories per serving
- Combine the eggs, egg whites, stir-fry sauce, and white pepper, and beat well. Stir in ham mixture. Heat 1/2 teaspoon oil in pan over medium-high heat, and pour half of egg mixture into pan. Cook 45 seconds on each side or until the egg mixture is lightly browned. Remove from pan, and keep warm. Repeat with 1/2 teaspoon oil and egg mixture. Serve over rice.
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SUPER EASY EGG FOO YUNG RECIPE - TABLESPOON.COM
Egg foo yung, or egg foo young, is a popular item found on Chinese-American restaurant menus everywhere. A fluffy Chinese-style omelet, this flavorful dish is made with eggs, vegetables, and often includes meat. While it may seem complex, this simple recipe shows you how to make egg foo young from your own kitchen with just a handful of ingredients and a skillet. Serve it as an appetizer, side dish or even as a main entrée along with a bowl of white rice and enjoy!
From tablespoon.com
Total Time 20 minutes
Cuisine Asian
Calories 140 per serving
From tablespoon.com
Total Time 20 minutes
Cuisine Asian
Calories 140 per serving
- Repeat with remaining sesame oil and egg mixture until batch is complete.
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EGG FOO YUNG (FOR 2) WITH ORIENTAL SAUCE RECIPE - FOOD.COM
From Alberta Egg Producers website. This tastes a lot like our favorite Chinese restaurant's Egg Foo Yung, so I was thrilled to find out how easy it is to make at home! I usually double the amount of sauce, and I like to add a touch of oyster sauce to the sauce sometimes, too. For a complete Chinese experience, we usually eat this with Recipe #228704.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 192.4 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 192.4 per serving
- Boil for 1 minute; serve hot.
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EGG FOO YONG WITH SAUCE RECIPE: HOW TO MAKE IT
"I'm trying to cut back on meat and have to watch my cholesterol, so I eliminated the meat in this recipe and used egg substitute," explains Rochelle Higgins of Fredericksburg, Virginia. "The patties are easy to make and reheat nicely in the microwave."
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 209 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 209 calories per serving
- In a small saucepan, combine the cornstarch, sugar and ginger. Stir in broth until smooth. Add soy sauce and sherry or apple juice. Bring to a boil; cook and stir for 2-3 minutes or until thickened. Remove from the heat; set aside., In a bowl, combine egg substitute and onions; let stand for 10 minutes. Add bean sprouts, water chestnuts, mushrooms, salt and Chinese five spice; mix well. , In a nonstick skillet, heat the oil. Drop batter by 1/4 cupfuls into oil. Cook until golden brown, about 2 to 2-1/2 minutes on each side. Serve with sauce.
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EGG FOO YUNG RECIPE - FOOD.COM
Jun 20, 2002 · DIRECTIONS Mix eggs, vegetables, meat and soy. Heat 2 tsp oil in a 4-6 inch skillet over moderate heat for 30 seconds. Add 1/3 cup egg mixture and fry as you would a pancake until lightly browned on the bottom, turn over and brown flip... Keep warm (but do not stack), while you fry remaining ...
From food.com
From food.com
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EGG FOO YUNG RECIPE - CHINESE.FOOD.COM
Jul 13, 2018 · DIRECTIONS. Beat eggs. Heat skillet with 2 tablespoons oil. Add green onions, water chestnuts, bean sprouts, soy sauce, oyster sauce, salt and pepper to the eggs. Pour 1 ladle of egg mixture into pan, pushing eggs back into center of egg mixture. Flip over and brown other side.
From food.com
From food.com
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SHRIMP EGG FOO YOUNG RECIPE | ALLRECIPES
Jun 19, 2020 · Directions Step 1 Beat together the eggs, bean sprouts, green onions, shrimp, and garlic powder in a bowl until well-combined. Heat... Step 2 Whisk together the chicken broth, cornstarch, sugar, vinegar, and soy sauce in a saucepan over medium-low heat...
From allrecipes.com
From allrecipes.com
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EGG FOO YOUNG RECIPE | GEOFFREY ZAKARIAN | FOOD NETWORK
Whisk the cornstarch mixture into the sauce, then return to a simmer and cook for 1 minute. Keep warm. Mix the pork, cilantro, bean sprouts, carrots, soy sauce, ginger, minced scallions and garlic ...
From foodnetwork.com
From foodnetwork.com
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PAN-FRIED EGG FOO YONG RECIPE | FOOD NETWORK KITCHEN ...
Add the mushrooms and 1/2 teaspoon sugar and saute until golden, 3 minutes. Add the broth and 2 teaspoons soy sauce. Mix the cornstarch with 1/4 cup water; stir into the skillet and boil until ...
From foodnetwork.com
From foodnetwork.com
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EASY EGG FOO YOUNG AND GRAVY RECIPE - COPYKAT RECIPES
Feb 10, 2019 · To make the egg foo young: Beat eggs in a large bowl then add cooked chicken or cooked shrimp, celery, mushrooms, sliced green onion whites, soy sauce, and sesame oil. Stir until well combined. In a heated wok, add vegetable oil and stir it around coating the sides. Pour about a half cup of the egg foo young batter into the pan.
From copykat.com
From copykat.com
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EGG FOO YOUNG RECIPE - BETTER THAN TAKEOUT!
Oct 03, 2020 · This Egg Foo Young Recipe is Just like your favorite Chinese takeout dish but easily made at home!. This post is brought to you by Eggland’s Best. All opinions are my own. One staple you'll always find in my refrigerator is eggs— we use them on a daily basis for breakfast, lunch and even dinner (see recipe below!).
From mommymusings.com
From mommymusings.com
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CHICKEN EGG FOO YOUNG: JUST LIKE THE RESTAURANTS DO IT ...
Apr 07, 2019 · Chicken Egg Foo Young: Recipe Instructions. Mix the cubed chicken with 1 tablespoon of water until the water is absorbed by the chicken (for more on this technique, check out our Spicy Chicken Stir-fry recipe ). Add 1 teaspoon soy sauce and 1 teaspoon cornstarch until well combined, and set aside. Next, make the gravy.
From thewoksoflife.com
From thewoksoflife.com
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10 BEST VEGETABLE EGG FOO YOUNG RECIPES | YUMMLY
Dec 24, 2021 · Egg Foo Young with Crab Meat Sanctuary from the Mad World. ginger, Heinz Tomato Ketchup, salt, pepper, onion, carrot, frying oil and 11 more.
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From yummly.com
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EGG FOO YOUNG ???- HOW TO MAKE (QUICK AND EASY)
May 23, 2019 · 4. Use more oil to prepare Egg Foo Young. There is much more oil needed to make Egg Foo Young than an omelet. The reason? The eggs should be partially deep-fried in oil, which will cause the egg puff up and makes the texture very light.. The puff-up state is one of the most significant differences between Egg Foo Yong and omelet.
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From tasteasianfood.com
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CHINESE RECIPES EGG FOO YOUNG
Egg Foo Young Recipe Easy chinese recipes, Food, Recipes 6 hours ago Egg foo yung, or egg foo young , is a popular item found on Chinese -American restaurant menus everywhere. A fluffy Chinese -style omelet, this flavorful dish is made with eggs, vegetables, and often includes meat.
From share-recipes.net
From share-recipes.net
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EGG FOO YUNG WITH GRAVY RECIPE - THE SPRUCE EATS
Jul 22, 2021 · Egg foo yung, or egg foo young, is a beloved dish found in Chinese and British American restaurants, but also in Chinese Indonesian cuisine. Comparable to a pancake-omelet, this egg-based dish is a savory preparation in which different proteins and vegetables are combined with eggs and pan-fried until set and golden brown, a color that's different from the moist yellow that is expected in a ...
From thespruceeats.com
From thespruceeats.com
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