EGG DROP SOUP NUTRITIONAL VALUES RECIPES
EGG DROP SOUP (BETTER THAN RESTAURANT QUALITY!) RECIPE ...
After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup. I hope you enjoy it as much as I do!
Provided by Darren
Categories Soups, Stews and Chili Recipes Soup Recipes
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 cup
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Bring to a boil. Stir together the cornstarch and water to dissolve cornstarch; pour into the boiling broth. Stir gently while you pour in the egg and yellow food coloring if using. Season with chives, salt and pepper before serving.
Nutrition Facts : Calories 111.8 calories, CarbohydrateContent 4.8 g, CholesterolContent 191 mg, FatContent 6.7 g, FiberContent 0.4 g, ProteinContent 7.5 g, SaturatedFatContent 1.7 g, SodiumContent 1395.7 mg, SugarContent 1.4 g
EGG DROP SOUP RECIPE - FOOD.COM
I first learned to like this soup at a Chinese restaurant called Nong Chin's in Marion Illinois. I had to try my hand at copying it, as I love it--this is the result. AND these people DO NOT give out their recipes.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Bring chicken broth to a boil in soup pot.
- Add 1/2 teaspoon salt & mix.
- Combine water and cornstarch; stir into boiling broth.
- Stir a small amount of hot broth into slightly beaten egg. Add egg mixture into hot broth slowly, stirring all the time. Cook until clear and slightly thickened, stirring constantly.
- Garnish with scallion.
Nutrition Facts : Calories 112, FatContent 4.5, SaturatedFatContent 1.4, CholesterolContent 93, SodiumContent 1738.8, CarbohydrateContent 5.8, FiberContent 0.2, SugarContent 1.3, ProteinContent 10.7
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EGG DROP SOUP RECIPE - CHINESE.FOOD.COM
Make and share this Egg Drop Soup recipe from Food.com.
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Whether starter or your whole meal, this egg-drop soup hits the spot.
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- While stirring slowly in one direction, pour beaten eggs in a steady stream into soup (eggs will feather). Remove from heat. Season with rice vinegar, sesame oil, and scallions as desired.
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EGG DROP SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
We often start our stir-fry meals with this fast egg drop soup recipe— it cooks in just minutes flat. There are many versions of the recipe, but we like the easy addition of cornstarch to thicken the soup and give it a rich, golden color. I got the recipe from my grandma’s old cookbook. —Amy Beth Corlew-Sherlock, Lapeer, Michigan
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Calories 39 calories per serving
- In a large saucepan, bring broth to a boil over medium heat. Combine cornstarch and water until smooth; gradually stir into broth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat. Drizzle beaten egg into hot broth, stirring constantly. Remove from the heat; stir in onion.
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ONE-EGG EGG DROP SOUP RECIPE | ALLRECIPES
Trust me, one egg is enough to make a sumptuous Egg Drop Soup! The problem I find with egg drop soup recipes is that the timing for the egg drop is never right, so the egg never separates into true ribbons. My Chinese father taught me the trick to this soup, which I now pass to you!
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Reviews 4.5
Total Time 20 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes
Calories 51.4 calories per serving
- Bring the chicken broth, ginger, and garlic to a full rolling boil, remove from the heat, and stir in the dissolved tapioca starch. Boil until the soup has thickened and is no longer cloudy, about 1 minute; remove from the heat. Pour the egg into the soup in a thin line, and gently stir the egg in a figure 8 shape, making sure not to overmix the egg too much. Sprinkle the soup with the chopped onions, sesame oil, and white pepper, and serve.
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CALORIES IN EGG DROP SOUP - CALORIE, FAT, CARB, FIBER, AND ...
Calories per serving of egg drop soup. 24 calories of Egg, fresh, whole, raw, (0.33 large) 17 calories of Swanson Chicken Broth 99% Fat Free, (1.67 cup) 11 calories of Egg white, large, (0.67 serving) 3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices) 2 calories of Ginger, ground, (0.33 tsp)
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CALORIES IN EASY EGG DROP SOUP - CALORIE, FAT, CARB, FIBER ...
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Easy Egg Drop Soup. 27 calories of Egg, fresh, whole, raw, (0.38 large) 17 calories of Sesame seed oil, (0.13 tbsp) 15 calories of Swanson Natural Goodness Chicken Broth, (1 cup) 11 calories of Chicken Breast (cooked), no skin, roasted, (0.13 unit (yield from 1 lb ready-to-cook chicken))
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EGG DROP SOUP NUTRITION FACTS AND ANALYSIS.
Egg drop soup contains 66 calories per 244 g serving. This serving contains 1.5 g of fat, 2.8 g of protein and 10 g of carbohydrate. The latter is 0.2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Egg drop soup contains 0.4 g of saturated fat and 56 mg of cholesterol per serving. 244 g of Egg drop soup contains IU vitamin A, 15.9 mg of vitamin C and 0.49 mcg of vitamin D as well as 0.63 mg of iron, 17.08 mg of calcium and 54 mg of potassium.
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KETO EGG DROP SOUP RECIPE | @ATKINS
INGREDIENTS. 2 14.5 ounces cans Chicken Broth, Bouillon or Consomme. 2 large Eggs (Whole) 2 medium (4-1/8" long) Scallions or Spring Onions. 1/2 teaspoon TOASTED SESAME OIL The Hain Celestial Group, Inc. 1 teaspoon GINGER Fuji Food Products Inc.
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TRADITIONAL EGG DROP SOUP - RECIPE DETAILS
Jan 28, 2010 · There are 83 calories in 1 serving of Traditional Egg Drop Soup. Calorie break-down: 44% fat, 24% carbs, 32% protein.
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CALORIES IN EGG DROP SOUP - CALORIE, FAT, CARB, FIBER ...
Oct 25, 2013 · Calories in Egg Drop Soup based on the calories, fat, protein, carbs and other nutrition information submitted for Egg Drop Soup. ... Your daily values may be higher or lower depending on your calorie needs. ... Ingredient Specific Calorie Information From Our Recipes: Calories In egg drop soup. Calories: 50, Fat: 2g, Carbs: 2g, Protein: 6g ...
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CALORIES IN EGG DROP SOUP - CALORIE, FAT, CARB, FIBER, AND ...
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of egg drop soup. 24 calories of Egg, fresh, whole, raw, (0.33 large) 17 calories of Swanson Chicken Broth 99% Fat Free, (1.67 cup) 11 calories of Egg white, large, (0.67 serving) 3 calories of Mushrooms, fresh ...
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EGG DROP SOUP NUTRITION FACTS AND ANALYSIS.
Egg drop soup contains 0.4 g of saturated fat and 56 mg of cholesterol per serving. 244 g of Egg drop soup contains IU vitamin A, 15.9 mg of vitamin C and 0.49 mcg of vitamin D as well as 0.63 mg of iron, 17.08 mg of calcium and 54 mg of potassium. Egg drop soup belong to 'Soups' food category.
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TRADITIONAL EGG DROP SOUP - RECIPE DETAILS
Place the chicken stock, ginger, soy sauce, green onions, mushrooms and white pepper in a pot and bring to a boil. Add the cornstarch and stock mixture and stir. Reduce heat to a simmer. Slowly pour in the beaten eggs while stirring the soup. The egg will spread out into ribbons. Turn off the heat and garnish with a few more chopped green onions.
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EGG DROP SOUP: EASY, AUTHENTIC 15-MINUTE RECIPE | THE WOKS ...
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EGG DROP SOUP I RECIPE | ALLRECIPES
This is the easiest egg drop soup I've made and it's good! I used a ratio of one can of chicken broth and 2 eggs to make it a little more filling. Green onion instead of minced was nice because it added color along with the taste. And I shook in a few drops of hot pepper sauce at the end along with the soy sauce.
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EGG DROP SOUP | MAGGI
5 Min. Pour beaten egg while stirring. Stir in spring onion. Transfer into a serving bowl an serve immediately. Step1 of 3. Simmer water and season with MAGGI® MAGIC SARAP®. Step2 of 3. Pour cornstarch and water mixture while stirring to thicken the soup. Step3 of 3.
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