EGG CUSTARD MOONCAKE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CUSTARD MOONCAKE RECIPE - SIMPLE CHINESE FOOD



Custard Mooncake recipe - Simple Chinese Food image

The custard mooncakes at The Peninsula Hotel in Hong Kong are so popular every year that they are outrageous.
One year when everyone grabbed mooncakes, the police even made the police come forward to maintain order.
It's an exaggeration to buy forty or fifty yuan for a small one.
But it's really delicious, you must try it when you have time.
In addition to the special formula, Peninsula Butter is also the secret to making this mooncake delicious.
But as ordinary people, this kind of Rolls Royce in the mooncake industry is just fine occasionally.
More often, I am still willing to do it myself.
Even if it can't imitate the 100% original flavor of its home, it is good to give it to friends and give it to the family to taste.
I read the recipe for a long time before making this moon cake. Basically, I changed it after a recipe.
Finally, I finally found a master's prescription for me, tried it, and it was not bad.
Quickly release it, and interested students can do it themselves.
Later, when I get the authentic custard mooncake recipe from Hong Kong master, I will share it here.

Provided by Aunt Xizhen

Total Time 30 minutes

Yield 3

Number Of Ingredients 12

20g Powdered sugar
a little Vanilla extract
4g cheese powder
10g yolk
90g Unsalted butter
150g Low-gluten flour
50g Coconut milk
20g milk powder
20g corn starch
1 and a half Whole egg
50g condensed milk
25g butter

Steps:

  • Pour all low-gluten flour, custard powder, milk powder, starch, powdered sugar and condensed milk and eggs into the pot, then slowly add coconut milk and softened butter cubes, mix into a delicate paste, and steam it on the pot. five minutes
  • Remember to stir it every five minutes to make the custard filling more even and delicate.
    This is what it looks like after it's steamed. After that, take out the stuffing, put it in a fresh-keeping bag, put it at room temperature and put it in the refrigerator for one hour to let it solidify to a state that is not very sticky.
    At this time, start making mooncake crusts. Mix all the ingredients together, and then mix into a dough. It’s best to keep the room temperature at about 24 degrees. If the temperature is high, the dough will be soft. You can put it in the refrigerator for a while before taking it out.
  • The refrigerated custard filling is equally divided into 12 portions and rounded. The mooncake dough is also divided into 12 equal parts and rounded. Then take a pie crust dough, press it into a circle, and wrap it with a custard filling
  • Then wrap it up with the seal facing up. I used a 55-gram mooncake mold, first sprinkle some flour in the mold to prevent stickiness.
    Then press the whole dough in, because the skin is very soft, so this step should be done carefully, don't break it. Press the bottom firmly and cover it directly on the greased paper.
  • This is the appearance of a pressed moon cake, and the texture is okay. Press all the moon cakes in the same way as before. Because the entire operation process is time-consuming, mooncakes will easily become soft when the room temperature is high, so you can freeze them for ten minutes before taking them out before putting them in the oven.
    Then brush the egg yolk liquid on the surface of the moon cake, preheat the oven to 200 degrees, and bake the middle layer for 10 minutes. Take it out and brush the egg liquid again, and continue to bake for 10 minutes to color it.

SHRIMP EGG FOO YOUNG | CHINA SICHUAN FOOD



Shrimp Egg Foo Young | China Sichuan Food image

Savory and comforting fresh shrimp egg foo young, developed from basic Cantonese egg foo young.

Provided by Elaine

Categories     Main Course

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3

Number Of Ingredients 11

6 large eggs ( , room temperature recommended)
2 fresh shitake mushrooms
1 small bunch of bean sprouts ( , around 100g, root removed)
1 cup shrimp (, shelled and deveined+ a pinch of salt and pepper for marinating)
2 green onions
1/4 tsp. Chinese five spice powder ( , or white pepper powder)
Oil for pan-frying or deep-frying
1/2 cup chicken broth
2 tsp. light soy sauce
2 tsp. corn starch
1 tsp. sesame oil

Steps:

  • Cut the shrimp into finger size pieces and then marinate with a small pinch of salt and pepper.
  • Slice the mushrooms firstly and then shred into thin shreds. Cut bean sprouts into 6-8cm sections.
  • Beaten all the eggs and add mushroom, bean sprouts, green onion, five spice powder, salt and shrimp together.
  • In a small bowl, mix all the gravy ingredients and simmer for 5 minutes over slow fire.
  • Heat around 3 tablespoons of oil on a smaller frying pan (the one I am using is 18cm in diameter) and then pour in 1/3 of the mixture and fry for 4-5 minutes over medium slow fire. Turn over and fry the other side for 2-3 minutes and then transfer out. Repeat to finish the remaining 2 portions.
  • Serve with the gravy and drizzle before enjoying.

Nutrition Facts : Calories 221 kcal, CarbohydrateContent 4 g, ProteinContent 22 g, FatContent 11 g, SaturatedFatContent 3 g, CholesterolContent 479 mg, SodiumContent 801 mg, ServingSize 1 serving

More about "egg custard mooncake recipes"

CHICKEN LO MEIN RECIPE || 20-MIN DINNER – SOUPED UP RECIPES
This chicken lo mein takes about 20 minutes to make. It is better, faster than your local take-out, and it serves a whole family. This is a perfect recipe for when you come home from work and you got hungry kids to feed. You can also take it to work as lunch because it reheats in the microwave really well. The flavor if impeccable, it is nutty, savory. The chicken is tender and soft. The noodles are very filling but well balanced with the veggies.
From soupeduprecipes.com
Reviews 4.6
  • Add the scallions and serve.
See details


SALTED EGG YOLK CUSTARD MOONCAKES (蛋黃奶皇月餅) RECI…
From cookpad.com
See details


EGG CUSTARD MOONCAKE - ALL INFORMATION ABOUT HEALTHY ...
Egg custard mooncake - Egg custard mooncake promotion top mooncakes.hk. Kerry Hotel, Hong Kong egg custard mooncake. Celebrated for over 3,000 years, the Mid-Autumn Festival is a …
From therecipes.info
See details


CUSTARD MOONCAKE - KUALI
Jun 19, 2003 · Add whole eggs one by one until the ingredients are well mixed. Add ingredients A and mix well. Pour in condensed milk and coconut milk. Boil the mixture slowly for 45 minutes or until it binds properly. Blend egg yolks until the paste is smooth. Roll 70g of snow skin till thin. Fold in 112g of custard filling and place it in the mooncake mould. Knock out the mooncake.
From kuali.com
See details


CUSTARD MOONCAKE | MISS CHINESE FOOD
From misschinesefood.com
See details


SNOW SKIN MOONCAKE WITH CUSTARD FILLING RECIPE
Sep 25, 2020 · For the custard: 1. Mix the cornstarch, all-purpose flour and half of the sugar together in a small bowl. 2. Place the egg yolks in a large bowl. Stir a few times to mix the yolks. 3.
From today.com
See details


CANTONESE CUSTARD MOONCAKE – PEACHY BUNNY MEL
Sep 02, 2014 · When the custard is done, mix in mashed salted egg yolks. Wrap with cling wrap and refrigerate for at least 2 hours (preferably overnight). Make pastry crust. Cream butter and sugar together until light in colour and fluffy. Whisk in eggs then mix in 1 – 2 Tbsp. Add in 1/3 of the cake flour and mix with a whisk/spatula/your hands.
From peachybunnymel.wordpress.com
See details


SPRING MOON RESTAURANT'S MINI CUSTARD MOONCAKE RECIPE ...
Sep 21, 2020 · Bake in a 250°C/482°F preheated oven for 5 minutes. Take the mooncakes out of the oven and brush them lightly with egg wash. Let the mooncakes cool down for 10 minutes, then brush on another layer of egg wash. Bake for another 4 minutes. Take the mooncakes …
From fetechinoise.ca
See details


KUCHEN - WIKIPEDIA
Kuchen (German pronunciation: ()), the German word for cake, is used in other languages as the name for several different types of savory or sweet desserts, pastries, and gateaux.Most Kuchen …
From en.m.wikipedia.org
See details


MILLE-FEUILLE - WIKIPEDIA
A mille-feuille (French pronunciation: , "thousand-sheets"),, also known by the names Napoleon, vanilla slice, and custard slice, is a pastry whose exact origin is unknown. Its modern form was influenced by improvements made by Marie-Antoine Carême.. Traditionally, a mille-feuille …
From en.m.wikipedia.org
See details


RECIPES | DESSERT SHOP ROSE WIKI | FANDOM
Recipes can be learned by cooking a variety of ingredients with different cooking methods. Recipe hints can be bought on the street to help players discover new desserts. There are a total of 953 recipes in the game. Note: The bulk of this game lies in players discovering recipes …
From dessert-shop-rose.fandom.com
See details


SOUFFLé - WIKIPEDIA
A soufflé is a baked egg-based dish originating in France in the early eighteenth century. Combined with various other ingredients it can be served as a savory main dish or sweetened as a dessert.The word soufflé …
From en.m.wikipedia.org
See details


TORTA CAPRESE - WIKIPEDIA
Torta caprese is a traditional Italian cake made with chocolate and either almonds or hazelnuts. Named for the island of Capri from which it originates, the cake is widely known and especially popular in nearby Naples, Italy.. With many variations, the core recipe combines softened butter at room temperature with sugar followed by egg …
From en.m.wikipedia.org
See details