EGG CRACKERS GAME RECIPES

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CHEESY HERB CRACKERS WITH POT PIE SOUP - PILLSBURY.COM



Cheesy Herb Crackers with Pot Pie Soup - Pillsbury.com image

These herb crackers made from pie crust are a flavorful addition to this easy chicken pot pie soup.

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 5

3/4 teaspoon Italian seasoning
2 tablespoons grated Parmesan cheese
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 tablespoon butter, melted
2 cans (18.5 oz each) Progresso™ Rich & Hearty chicken pot pie style soup

Steps:

  • Heat oven to 450°F. In small bowl, mix 1/4 teaspoon of the Italian seasoning and the Parmesan cheese until well blended. Set aside.
  • Unroll pie crust on large ungreased cookie sheet; brush with butter. Sprinkle evenly with herb mixture. With pizza cutter or knife, cut pie crust into 3/4x4-inch strips. Bake 6 to 8 minutes or until golden brown.
  • Meanwhile, in 3-quart saucepan, mix soup and remaining 1/2 teaspoon Italian seasoning. Cook over medium heat 6 to 8 minutes, stirring occasionally, until thoroughly heated. Serve with herb crackers.

Nutrition Facts : Calories 400 , CarbohydrateContent 43 g, CholesterolContent 30 mg, FatContent 4 , FiberContent 2 g, ProteinContent 10 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1100 mg, SugarContent 1 g, TransFatContent 0 g

CHEESY HERB CRACKERS WITH POT PIE SOUP - PILLSBURY.COM



Cheesy Herb Crackers with Pot Pie Soup - Pillsbury.com image

These herb crackers made from pie crust are a flavorful addition to this easy chicken pot pie soup.

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 5

3/4 teaspoon Italian seasoning
2 tablespoons grated Parmesan cheese
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 tablespoon butter, melted
2 cans (18.5 oz each) Progresso™ Rich & Hearty chicken pot pie style soup

Steps:

  • Heat oven to 450°F. In small bowl, mix 1/4 teaspoon of the Italian seasoning and the Parmesan cheese until well blended. Set aside.
  • Unroll pie crust on large ungreased cookie sheet; brush with butter. Sprinkle evenly with herb mixture. With pizza cutter or knife, cut pie crust into 3/4x4-inch strips. Bake 6 to 8 minutes or until golden brown.
  • Meanwhile, in 3-quart saucepan, mix soup and remaining 1/2 teaspoon Italian seasoning. Cook over medium heat 6 to 8 minutes, stirring occasionally, until thoroughly heated. Serve with herb crackers.

Nutrition Facts : Calories 400 , CarbohydrateContent 43 g, CholesterolContent 30 mg, FatContent 4 , FiberContent 2 g, ProteinContent 10 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1100 mg, SugarContent 1 g, TransFatContent 0 g

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