EGG CHEESE JALAPENO SQUARES RECIPES

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JALAPENO CHEESE SQUARES RECIPE | ALLRECIPES



Jalapeno Cheese Squares Recipe | Allrecipes image

These easy, cheesy jalapeno appetizer squares are wonderful baked delights. Try them with a dollop of sour cream.

Provided by DEBNJAMES

Categories     Appetizers and Snacks    Spicy

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 1 9x13 inch dish

Number Of Ingredients 9

1 cup evaporated milk
¾ cup water
3 eggs, beaten
2 cups shredded Cheddar cheese
1 cup all-purpose flour
1 teaspoon baking powder
¼ cup margarine, melted
¼ cup chopped green onions
4 jalapeno peppers, seeded and diced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a medium bowl, mix the evaporated milk, water, eggs, Cheddar cheese, flour, baking powder, margarine, green onions and jalapeno peppers.
  • Spread mixture evenly into the baking dish. Bake in the preheated oven 30 to 35 minutes, or until lightly browned. Cool, cut into 1 inch squares and serve.

Nutrition Facts : Calories 97.7 calories, CarbohydrateContent 5.5 g, CholesterolContent 36.2 mg, FatContent 6.5 g, FiberContent 0.2 g, ProteinContent 4.5 g, SaturatedFatContent 3 g, SodiumContent 115.5 mg, SugarContent 1.3 g

JALAPENO CHEESE SQUARES RECIPE - FOOD.COM



Jalapeno Cheese Squares Recipe - Food.com image

Make and share this Jalapeno Cheese Squares recipe from Food.com.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8-12 serving(s)

Number Of Ingredients 6

1 lb cheddar cheese, shredded
1 lb monterey jack cheese, shredded
1/2 cup chopped jalapeno
2 eggs
1 (12 ounce) can evaporated milk
1 cup flour

Steps:

  • Mix cheeses and jalapeno and put into a 9x13 greased pan.
  • Mix the egg, milk, and flour and pour on top.
  • Bake at 350 for 35 minutes.
  • You can use more or less jalapeno according to your taste or you can even use green chilis if you prefer.

Nutrition Facts : Calories 574.8, FatContent 40.6, SaturatedFatContent 25.2, CholesterolContent 169.2, SodiumContent 721.4, CarbohydrateContent 17.8, FiberContent 0.6, SugarContent 0.9, ProteinContent 34.2

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