BACON EGG & CHEESE BISCUIT BREAKFAST CASSEROLE - CINCYSH…
Provided by Jen
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Coat 8x10 baking disk with melted butter.
- Beat eggs and milk in a large bowl until blended.
- Separate biscuits and cut into quarters.
- Add biscuits to egg mixture and toss to coat.
- Add bacon, peppers, onions and cheese to bowl and mix together.
- Let sit for 10-15 minutes.
- Transfer mixture to prepared dish.
- Bake for 25 minutes.
- Cover top with aluminum foil and bake for another 30 minutes of until eggs are cooked through.
CREAMY SAUSAGE CASSEROLE WITH BISCUITS RECIPE - PILLSBURY.COM
Check out this deliciously creamy pork sausage casserole made with Pillsbury™ biscuits – a hearty dinner.
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Lightly grease 13x9-inch (3-quart) glass baking dish. Crumble sausage into large saucepan. Cook over medium-high heat until sausage is browned and thoroughly cooked, stirring frequently. Remove sausage from saucepan; drain. Set aside.
- In same large saucepan, melt 6 tablespoons of the butter. Add flour; stir with wire whisk until smooth. Cook over low heat for 1 minute, stirring constantly. Gradually stir in milk. Cook, stirring constantly until bubbly and thickened. Add cooked sausage, mushrooms, bacon pieces and pepper; mix well. Set aside.
- In large bowl, beat eggs, evaporated milk and salt with wire whisk until well blended. Melt remaining 2 tablespoons butter in large skillet over medium heat. Add egg mixture; cook, stirring occasionally, until firm but still moist. 4. Pour 1/3 of sauce into greased baking dish. Top with half of egg mixture. Repeat layers. Top with remaining sauce.
- Separate dough into 10 biscuits. Cut each into quarters. Place biscuit pieces, points up, over sauce.
- Bake at 350°F. for 20 to 25 minutes or until mixture is thoroughly heated and biscuits are golden brown.
Nutrition Facts : Calories 370 , CarbohydrateContent 22 g, CholesterolContent 260 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 17 g, SaturatedFatContent 11 g, ServingSize 1/12 of Recipe, SodiumContent 960 mg, SugarContent 8 g
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