EGG BUTTER RECIPES

EGG BUTTER RECIPE - FOOD.COM

Egg Butter Recipe - Food.com image

This is a tasty syrup for biscuits, pancakes or waffles. It also goes well on Angel Food Cake. You can keep it in the refrigerator for a few days if needed.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup butter
1 large egg, well beaten (a must)
1 1/2 cups sugar
3 tablespoons light corn syrup
1/4 cup water
1 tablespoon mexican vanilla

Steps:

Melt butter in a medium sized sauce pan and cool.
Stir in the egg, sugar, corn syrup & water.
Bring the mixture to a boil and cook for
1 minute.
Remove from heat and stir in the vanilla.
Cover and set aside to cool while preparing pancakes or waffles or biscuits.

Nutrition Facts : Calories 568.1, FatContent 24.3, SaturatedFatContent 15, CholesterolContent 113.9, SodiumContent 191.8, CarbohydrateContent 88.2, FiberContent 0, SugarContent 79.9, ProteinContent 1.8

EGG BUTTER RECIPE | ALLRECIPES

Egg Butter Recipe | Allrecipes image

Use this unusual egg and butter spread as a sandwich filling, or as a topping for crackers or bagels.

Provided by epicureangela

Categories Appetizers and Snacks Dips and Spreads Recipes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 cup

Number Of Ingredients 4

Ingredients

4 eggs
½ cup butter
1 pinch cayenne pepper
6 drops Worcestershire sauce

Steps:

Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Cool the eggs under cold running water. Peel, and remove yolks from white. Chop yolks; reserve whites for another use.
Beat butter in a large bowl until soft and fluffy. Mix in the egg yolks, cayenne pepper, and Worcestershire sauce. Beat until smooth.

Nutrition Facts : Calories 257.4 calories, CarbohydrateContent 0.9 g, CholesterolContent 265.9 mg, FatContent 27.4 g, ProteinContent 2.9 g, SaturatedFatContent 16.2 g, SodiumContent 186.1 mg, SugarContent 0.3 g

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