EGG BISCUITS COOKIES RECIPES
EGG BISCUIT COOKIES RECIPE - FOOD.COM
Make and share this Egg Biscuit Cookies recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 40 cookies
Number Of Ingredients 8
Steps:
- Mix all ingredients together.
- Shape into 1" balls and bake on greased cookie sheets.
- Oven temperature 375 degrees for 8 to 12 minutes until golden brown.
- Glaze: Mix confectionary sugar with enough water or milk to make a glaze consistency.
- Dip the top of each cooled cookie into glaze and set on rack to dry.
- Add candy shots while glaze is still wet.
Nutrition Facts : Calories 157.5, FatContent 6.2, SaturatedFatContent 1, CholesterolContent 16.7, SodiumContent 63.1, CarbohydrateContent 22.8, FiberContent 0.5, SugarContent 8, ProteinContent 2.6
GREEK EGG BISCUITS RECIPE | ALLRECIPES
A delicate, braided cookie perfect with coffee or tea.
Provided by Nico
Categories World Cuisine European Greek
Yield 8 dozen
Number Of Ingredients 8
Steps:
- In large mixing bowl, beat butter until light and fluffy. Add the sugar and beat for 10 minutes on medium speed. Add four of the eggs, one at a time, and beat well after each addition. Beat in the vanilla. Combine the flour, baking powder, and salt in a separate bowl. Add to the butter mixture and stir to form soft, cohesive dough. Add flour if dough is too soft to handle easily.
- Preheat oven to 350 degrees F. Grease cookie sheets
- Lightly flour a work surface. Break off 1 inch lumps of dough and roll on floured surface into ropes about 7 inches long and 1/4 inch in diameter. Cross the ends and twirl dough in a loop in the opposite direction, forming a braid. Place on cookie sheets about 1 inch apart.
- Beat remaining egg. Brush onto braids for glaze and sprinkle with sesame seeds. Bake 20 to 25 minutes. Let cool on cookie sheets for 10 minutes, then remove to racks to cool completely.
Nutrition Facts : Calories 74.5 calories, CarbohydrateContent 7.8 g, CholesterolContent 19.9 mg, FatContent 4.4 g, FiberContent 0.2 g, ProteinContent 1.2 g, SaturatedFatContent 2.5 g, SodiumContent 62.2 mg, SugarContent 2.1 g
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