EGG BISCUIT RECIPES

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DEEP SOUTH DISH: EGG BISCUITS



Deep South Dish: Egg Biscuits image

A tender, fluffy and light classic buttermilk biscuit, made with the addition of an egg.

Provided by Deep South Dish

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Number Of Ingredients 8

2 cups self-rising flour (White Lily recommended)
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 cup (1 stick) cold unsalted butter
1/4 cup vegetable shortening
1 large egg
1 small egg, optional
1/2 to 1 cup buttermilk, plus 1/2 tablespoon for brushing biscuit tops

Steps:

  • Whisk together dry ingredients, cut in butter and shortening.
  • Beat large egg with 1/2 cup buttermilk and stir into flour, adding additional buttermilk as needed to form a soft dough. Cover and refrigerate for 1 hour or up to overnight.
  • When ready to make biscuits, preheat oven to 400 degrees F and generously butter a cast iron griddle, skillet or use a baking sheet.
  • Transfer dough to a floured surface and sprinkle top lightly with additional flour. Gently press into an oblong shape and fold into thirds several times, turning each time, and adding a sprinkle of flour if needed.
  • Gently pat to 1/2 inch thick and cut with a 2-inch biscuit cutter.
  • Place onto prepared pan with biscuits close together or touching. Use your knuckles to make indentation into the top of each biscuit.
  • Beat together a small egg with an additional 1/2 tablespoon buttermilk and brush tops.
  • Bake about 15 to 20 minutes or until golden brown on top.

BISCUIT EGG BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Biscuit Egg Bake Recipe: How to Make It - Taste of Home image

“Determined to come up with a brunch dish that didn’t keep me in the kitchen all morning, I created this casserole made with everyone’s favorite ingredients,” relates Jenny Flake of Gilbert, Arizona. “Preparation is minimal, and then it goes right into the oven, so you can spend more time with the ones you love.” Simply serve with a fruit salad for a hearty weekend breakfast guests will love.

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 10-12 servings.

Number Of Ingredients 11

1 tube (16.3 ounces) large refrigerated buttermilk biscuits
12 large eggs
1 cup whole milk
1 cup chopped fresh tomatoes
1/2 cup chopped green onions
1 can (4 ounces) chopped green chilies
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon salt-free garlic seasoning blend
1 package (2.1 ounces) ready-to-serve fully cooked bacon, diced
2 cups shredded cheddar cheese

Steps:

  • Separate biscuits. Cut each biscuit into fourths; arrange in a greased 13x9-in. baking dish. , In a large bowl, whisk the eggs, milk, tomatoes, onions, chilies, salt, pepper and seasoning blend. Pour over biscuits. Sprinkle with bacon and cheese. , Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 306 calories, FatContent 18g fat (8g saturated fat), CholesterolContent 235mg cholesterol, SodiumContent 877mg sodium, CarbohydrateContent 20g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 15g protein.

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