EGG BENEDICT MICROWAVE RECIPES
EGGS BENEDICT CASSEROLE RECIPE - FOOD.COM
This casserole tastes exactly like Eggs Benedict without the last-minute struggle. Just assemble the English muffins, Canadian bacon (or ham) and eggs like a strata and refrigerate it overnight, then all you have to do in the morning is microwave the Easy Microwave Hollandaise Sauce recipe #121586 to pour on top (I like to double the sauce recipe for this casserole, as it's so yummy!). Granted, the eggs are not poached, but the flavor is just as awesome. Serve Eggs Benedict Casserole with fresh strawberries, orange juice and coffee. Great for Mother's Day, or other morning feast. From the newspaper. Note: Be careful not to overcook. If using a glass dish, you may want to reduce the baking temp to 350 degrees F, or reduce the cook time slightly. Ovens vary.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Cut muffins into 1/2-inch cubes. Set aside. Cut Canadian bacon into 1/2-inch squares. Set aside. Whisk the eggs well in a 2-quart bowl. Whisk in milk and onion powder.
- Spray a 9-by-13-inch glass or ceramic baking dish with cooking oil spray. Scatter half the Canadian bacon evenly in bottom of dish. Scatter muffin cubes on top of Canadian bacon. Top with the remaining Canadian bacon, scattering it evenly over the bread. Pour egg mixture over the casserole. Cover the dish with plastic wrap and refrigerate overnight, or at least 8 hours, to let bread absorb egg mixture.
- Preheat oven to 375 degrees F. Remove casserole from refrigerator and uncover it. Lightly sprinkle the paprika evenly over the top. Cover the casserole with foil and bake for 40 minutes. Remove dish from the oven, remove foil, return dish to the oven and continue to bake, uncovered, until the eggs are set and the bacon on top begins to crisp, about 20 minutes more. Remove the casserole from oven and let it stand 5 minutes before serving.
- While casserole bakes, make Easy Hollandaise Sauce (see my recipe #121586). To serve, cut casserole into squares and place them on plates. Spoon about 2 tablespoons (or to taste) warm Hollandaise Sauce over each serving just before serving.
- Makes 10 servings.
- NOTE: Time does not reflect refrigeration time of at least 8 hours, nor standing time of 5 minutes.
Nutrition Facts : Calories 208.4, FatContent 7.5, SaturatedFatContent 2.8, CholesterolContent 168, SodiumContent 635, CarbohydrateContent 18.5, FiberContent 1.3, SugarContent 3.9, ProteinContent 16
EGGS BENEDICT RECIPE BY DAN MYERS - THE DAILY MEAL
Eggs Benedict might very well be the single best brunch dish, and with this recipe a classic, restaurant-worthy version with freshly poached eggs and a quick and easy hollandaise comes together in less than an hour. Hollandaise recipe courtesy of Belly Full.
Total Time 44 minutes59S
Prep Time 14 minutes59S
Cook Time 29 minutes59S
Yield 4
Number Of Ingredients 11
Steps:
- Fill a large pot with water, bring to a gentle simmer and add vinegar. While the water is coming up to temperature, crack each egg into its own ramekin.
- Gently drop three to four eggs at a time into the water. Cook for three to five minutes, until whites are set and yolks are creamy.
- Remove eggs from the water and set them on a clean kitchen towel to dry.
- Place a slice of Canadian bacon atop each English muffin half and top with an egg, a couple spoonfuls of hollandaise and a pinch of paprika.
- Heat butter in the microwave for about 1 minute, or until melted and hot, but not boiling.
- In a blender, add the egg yolks, cream, lemon juice, mustard, and cayenne to taste; cover and blend for about 10 seconds.
- Then turn it back on and slowly drizzle in the melted butter until fully incorporated and thickened.
- Taste and adjust flavor to your liking.
Nutrition Facts : ServingSize 1 serving, Calories 679 calories, SugarContent 3 g, FatContent 50 g, CarbohydrateContent 29 g, CholesterolContent 633 mg, FiberContent 3 g, ProteinContent 31 g, SaturatedFatContent 26 g, SodiumContent 784 mg, TransFatContent 1 g
MICROWAVE EGGS BENEDICT RECIPE | SLIMFAST
Directions Mix together 1 tbsp butter, baking powder, vinegar, egg, almond flour, flax, and stevia into a mug. Microwave for 75 seconds. When it comes out of the microwave, flip it upside down and lightly bang the mug into a plate... Microwave the Canadian bacon on a paper towel for 1-2 minutes (as ...
From slimfast.com
From slimfast.com
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MICROWAVE EGGS BENEDICT RECIPE - FREE RECIPES
From recipesmy.com
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SIMPLE & QUICK EGGS BENEDICT RECIPE | GET CRACKING
Apr 08, 2013 · Instructions Stir together mayonnaise, mustard and lemon juice in small bow. Set aside. Sprinkle salt in bottom of microwave egg cooker or microwave-safe bowl or mug. (Salt attracts microwave energy and helps... For a soft boiled egg, microwave on High (100% power) for 35 seconds or on Medium (50% ...
From eggs.ca
From eggs.ca
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with the second egg. 3. ook the eggs in the water for 3-5 minutes, depending on how soft you want your egg yolk. Remove the cooked eggs gently, one at a time, with a slotted spoon. Set aside. 4. In a small microwave-safe bowl, add all ingredients for the hollandaise sauce. Microwave on high power (default
From nutrition.va.gov
From nutrition.va.gov
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MICROWAVE CORNBREAD EGGS BENEDICT RECIPE | GEORGE DURAN ...
Fill a 1-quart microwave safe bowl 1/2 full with water. Crack the eggs into it and poke a hole in the yolks with a skewer or toothpick. Microwave on high for 1 to 1 1/2 minutes until the whites ...
From foodnetwork.com
From foodnetwork.com
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CALIFORNIA FARM EGGS BENEDICT, MICROWAVE RECIPE BY HOBBY ...
Great recipe for California Farm Eggs Benedict, microwave. Everything made from scratch! Poached eggs in 2 minutes, Hollandaise Sauce in a minute, farm baked english muffins toasted in a minute, put eggs on a slice of Canadian Bacon, pour sauce on top and serve… It is all in the planning and...
From cookpad.com
From cookpad.com
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with the second egg. 3. ook the eggs in the water for 3-5 minutes, depending on how soft you want your egg yolk. Remove the cooked eggs gently, one at a time, with a slotted spoon. Set aside. 4. In a small microwave-safe bowl, add all ingredients for the hollandaise sauce. Microwave on high power (default
From nutrition.va.gov
From nutrition.va.gov
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JOY BAUER'S EGGS BENEDICT RECIPE - TODAY.COM
Dec 18, 2020 · Preparation. For the yellow pepper hollandaise sauce: Place the bell pepper in a microwave-safe bowl and add 1 tablespoon water. Cover and microwave on high for 2 minutes, or until the pepper is ...
From today.com
From today.com
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5 MINUTE EGGS BENEDICT - COOKING IN COLLEGE
Mar 12, 2012 · The idea to poach the eggs in a microwave came from Declan’s father who suggested that this was a perfect way for college students to cook eggs – after trying out this recipe, he was definitely right! Eggs Benedict A super easy and dorm friendly recipe of a classic dish. Serve with a side of asparagus! Servings – 2 sandwiches
From cooking-in-college.com
From cooking-in-college.com
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POACHED EGGS IN THE MICROWAVE • STEAMY KITCHEN RECIPES ...
Jul 28, 2021 · Fill a microwave safe bowl with water and vinegar. Crack one egg into the bowl and poke a small hole in the yolk with a cake tester or toothpick. Cover with a plate and microwave at 50% powder for one minute. Remove and check for doneness. Continue microwaving in 15 second intervals until the egg white it cooked through and the yolk is set.
From steamykitchen.com
From steamykitchen.com
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14 MICROWAVE EGG RECIPES | ALLRECIPES
Sep 01, 2021 · Scrambled Eggs, Cheese, and Avocado Tortilla Bowl. Credit: Soup Loving Nicole. View Recipe. this link opens in a new tab. This protein-packed breakfast bowl is as easy as it is delicious. The eggs, milk, butter, and cheese are mixed together in a microwave-safe bowl, then poured into a warm tortilla shell. 9 of 12.
From allrecipes.com
From allrecipes.com
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MICROWAVED POACHED EGGS RECIPE - THE SPRUCE EATS
Jul 10, 2021 · Gather the ingredients. Fill a microwave-safe coffee cup, glass, or microwave-safe liquid measuring cup with 1/2 cup of cold tap water. Crack 1 egg into the cup. Place a saucer on top of the cup so that it covers the opening completely. Microwave on high for 30 seconds and then see if the egg white is cooked through.
From thespruceeats.com
From thespruceeats.com
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EASY EGGS BENEDICT RECIPE | NZ EGGS
The mixture should remain thick and pale. Gently reheat in a bowl set over simmering water. To assemble: Simply grill, fry or microwave the bacon rashers, toast the muffins and poach the eggs. Place the bacon onto a toasted muffin half, top with a poached egg, add a spoonful of hollandaise sauce and a grind of black pepper.
From eggs.org.nz
From eggs.org.nz
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EGGS BENEDICT RECIPE - EPICUREAN.COM
Blot the eggs lightly with a paper towel. Gently place 1 egg on top of each Canadian bacon slice. 10) If not keeping the hollandaise sauce warm in a double boiler, warm it in the microwave for about 10 seconds and pour generously on top of the eggs and around the English muffins. Season with pepper to taste and garnish with tarragon, if desired.
From epicurean.com
From epicurean.com
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NO FAIL MICROWAVE PERFECT POACHED EGG RECIPE - YOUTUBE
NO Fail Microwave Perfect Poached Egg RecipePlease subscribe ?? http://bit.ly/1ucapVH??????IMPORTANT INFO: ??????My microwave is rated at ...
From m.youtube.com
From m.youtube.com
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OVERNIGHT EGGS BENEDICT CASSEROLE - DISCOVER RECIPE
Jan 21, 2022 · Prep Pan, Layer: Let’s begin! First, evenly grease a 9×13 inch baking dish. Sprinkle half of the Canadian bacon (or ham) within the dish, then add the chopped english muffins, then high with remaining Canadian bacon. Whisk Moist Substances: In a big bowl, whisk collectively the eggs, milk, salt, and pepper.
From discoverrecipe.com
From discoverrecipe.com
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