EGG BAO RECIPES

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BANH BAO RECIPE | ALLRECIPES



Banh Bao Recipe | Allrecipes image

I'm a Vietnamese living in Indiana who had to find a recipe for one of my favorite Vietnamese snacks, banh bao. They are a variation on the Chinese cha siu bao (Chinese pork buns). I would like to thank Houston Wok for providing Ms. SkimmyJeans' moist filling recipe and Miss Adventure[at]home for a tasty bun recipe. Combined, this is my ultimate banh bao recipe.

Provided by capri3p

Categories     Main Dishes    Dumpling Recipes

Total Time 1 hours 30 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 18 buns

Number Of Ingredients 11

1 pound ground pork
2 shallots, minced
2 tablespoons fish sauce
1?½ tablespoons oyster sauce
1 tablespoon soy sauce
4?½ cups self-rising flour
1?½ cups milk
¾ cup white sugar
3 links Chinese sausages, sliced on the diagonal
4 hard-boiled eggs, peeled and quartered
waxed paper

Steps:

  • Mix pork, shallots, fish sauce, oyster sauce, and soy sauce together in a large bowl. Let mixture marinate in the refrigerator, about 30 minutes.
  • Combine self-rising flour, milk, and sugar in another large bowl; knead until dough is smooth and no longer sticky. Cover dough with cheesecloth; let rest, about 5 minutes.
  • Divide dough into 18 balls. Roll out each ball into a circle with a rolling pin on a floured work surface. Place a spoonful of the pork mixture in the center; top with 2 sausage slices and an egg quarter. Gather the edges of each circle together like a coin purse; twist and pinch to seal the bun.
  • Cut waxed paper into eighteen 2-inch squares. Place each bun on a waxed paper square. Arrange 1 inch apart in a steamer; cover with lid.
  • Steam buns until puffed up, about 30 minutes.

Nutrition Facts : Calories 276.8 calories, CarbohydrateContent 34.6 g, CholesterolContent 65.1 mg, FatContent 9.6 g, FiberContent 0.9 g, ProteinContent 12.9 g, SaturatedFatContent 2 g, SodiumContent 736.4 mg, SugarContent 9.7 g

VIETNAMESE STEAMED BUNS (BANH BAO) RECIPE | ALLRECIPES



Vietnamese Steamed Buns (Banh Bao) Recipe | Allrecipes image

This is a recipe for Vietnamese steamed bun dough. You can add a meat filling, egg, and Chinese sausage in the middle if you want. Makes 20 large buns or about 60 small buns.

Provided by dottyrox62195

Categories     Bread    Quick Bread Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 20 buns

Number Of Ingredients 3

5 cups self-rising flour
2 cups milk
1 cup white sugar

Steps:

  • Mix flour, milk, and sugar together in a bowl. Cover and allow to rise, 30 minutes to 1 hour.
  • Punch dough down and separate into 20 equal-sized bun shapes.
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add buns, cover, and steam until tender, about 15 minutes.

Nutrition Facts : Calories 161.5 calories, CarbohydrateContent 34.3 g, CholesterolContent 2 mg, FatContent 0.8 g, FiberContent 0.8 g, ProteinContent 3.9 g, SaturatedFatContent 0.4 g, SodiumContent 406.9 mg, SugarContent 11.2 g

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