EGG BAKE FOR A CROWD RECIPES

Name: Cheesy Sausage and Egg Bake
Prep time: 25 min
Total time: 1 h
Yield: 12
Ingredients: 1 pound bulk pork sausage, cooked and drained; 1 1/2 cups sliced fresh mushrooms (4 ounces); 8 medium green onions, sliced (1/2 cup); 2 medium tomatoes, seeded, chopped (1 1/2 cups); 2 cups shredded mozzarella cheese (8 ounces); 1 1/4 cups Bisquick™ Original pancake & baking mix; 1 cup milk; 1 1/2 teaspoons salt; 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves; 1/2 teaspoon pepper; 12 eggs

CHEESY SAUSAGE AND EGG BAKE RECIPE - BETTYCROCKER.COM

Cheesy Sausage and Egg Bake Recipe - BettyCrocker.com image

We think this sausage and cheese egg bake is the perfect way to start the day. Love breakfast foods anytime? Pack it for lunch or serve it up for brinner, too. Want to wake up to a no-fuss sausage and cheese breakfast casserole? This recipe can be made ahead and stored in the refrigerator for 8-12 hours, so you can simply pop it into the oven when you're ready to enjoy. Full of fresh ingredients and hearty flavors, a sausage egg bake turns an ordinary morning into one to remember.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Yield 12

Number Of Ingredients 11

Ingredients

1 pound bulk pork sausage, cooked and drained
1 1/2 cups sliced fresh mushrooms (4 ounces)
8 medium green onions, sliced (1/2 cup)
2 medium tomatoes, seeded, chopped (1 1/2 cups)
2 cups shredded mozzarella cheese (8 ounces)
1 1/4 cups Bisquick™ Original pancake & baking mix
1 cup milk
1 1/2 teaspoons salt
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
1/2 teaspoon pepper
12 eggs

Steps:

Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish.
Stir remaining ingredients until blended. Pour over cheese.
Bake uncovered 30 to 35 minutes or until golden brown and set.

Nutrition Facts : Calories 255 , CarbohydrateContent 12 g, CholesterolContent 240 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 17 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 880 mg

TATER-TOPPED SAUSAGE-EGG BAKE RECIPE - BETTYCROCKER.C…

Tater-Topped Sausage-Egg Bake Recipe - BettyCrocker.c… image

Top your egg bake with tots! This easy sausage-cheese-egg bake is perfect for a crowd and can be frozen ahead of time.

Provided by Jessica Walker

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 6

Ingredients

12 eggs
1/4 cup water
1/2 cup milk
1 lb cooked ground sausage
2 cups shredded Cheddar cheese (2 cups)
1 bag Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
In medium bowl, beat eggs, water and milk until fluffy. Fold in sausage and cheese.
Pour egg mixture into baking dish. Top with frozen potatoes.
Bake 55 to 60 minutes or until center is set. Serve immediately.

Nutrition Facts : Calories 430 , CarbohydrateContent 14 g, CholesterolContent 335 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 22 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 620 mg, SugarContent 2 g, TransFatContent 0 g

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