EGG AVOCADO RECIPE RECIPES

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EGG-TOPPED AVOCADO TOAST RECIPE: HOW TO MAKE IT



Egg-Topped Avocado Toast Recipe: How to Make It image

We always have avocados on hand, so it's easy to make this quick breakfast toast for my husband and me. It's really tasty! —Kallee Krong-McCreery, Escondido, California

Provided by Taste of Home

Categories     Breakfast    Brunch    Lunch

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 2 servings.

Number Of Ingredients 9

2 slices multigrain bread, toasted
2 teaspoons butter
1/2 medium ripe avocado, peeled and thinly sliced
4 thin slices tomato
2 thin slices red onion
2 large eggs
1/8 teaspoon seasoned salt
2 tablespoons shredded cheddar cheese
2 bacon strips, cooked and crumbled

Steps:

  • Spread each slice of toast with butter; place on a plate. Top with avocado; mash gently with a fork. Top with tomato and onion., To poach each egg, place 1/2 cup water in a small microwave-safe bowl or glass measuring cup; break an egg into the water. Microwave, covered, on high 1 minute. Microwave in 10-second intervals until white is set and yolk begins to thicken; let stand 1 minute. Using a slotted spoon, place egg over sandwich., Sprinkle eggs with seasoned salt. Top with cheese and bacon.

Nutrition Facts : Calories 313 calories, FatContent 21g fat (7g saturated fat), CholesterolContent 211mg cholesterol, SodiumContent 492mg sodium, CarbohydrateContent 18g carbohydrate (4g sugars, FiberContent 5g fiber), ProteinContent 15g protein.

5 MINUTE AVOCADO TOAST EGG-IN-A-HOLE - SKINNYTASTE



5 Minute Avocado Toast Egg-in-a-Hole - Skinnytaste image

Avocado Toast Egg-in-a-Hole, I combined avocado toast with egg-in-a-hole to create this easy breakfast ready in five (5) minutes!

Provided by Gina

Categories     Breakfast    Brunch

Total Time 5 minutes

Cook Time 5 minutes

Yield 1

Number Of Ingredients 6

1 slice whole wheat or whole grain bread
1 oz avocado
olive oil spray
1 large egg
Kosher salt and freshly ground black pepper
hot sauce (optional)

Steps:

  • With a heart shaped cutter or the rim of a glass, press a hole in the center of the slice of bread.
  • Mash the avocado with a fork and season with salt and pepper.
  • Heat a skillet over medium-low heat and spray with the oil. Place the bread and the cut out piece on the skillet and crack the egg straight into the center of the hole.
  • Cook until the egg sets on the bottom, about 1 minute, season with salt and pepper and flip over with a spatula, season with salt and pepper the other side.
  • Cook the other side until the yolk is to your liking, I prefer mine soft.
  • Remove and top with mashed avocado and hot sauce if desired.

Nutrition Facts : ServingSize 1 toast, Calories 229 kcal, CarbohydrateContent 23 g, ProteinContent 12 g, FatContent 10 g, CholesterolContent 186 mg, SodiumContent 223 mg, FiberContent 5 g, SugarContent 4 g

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