EGG AND WAFFLE RECIPES
EGG WAFFLES | THE EASIEST WAY TO COOK AN EGG!
Ready in under a minute and easy to customize, you'll never want to cook eggs in a pan again.
Provided by Author: Lindsay L
Number Of Ingredients 5
Steps:
- Grease waffle iron and heat to medium setting.
- Crack 2 eggs in a bowl and whisk to combine.
- Pour eggs into waffle iron.
- Top with sausage, veggies and cheese.
- Shut waffle iron and hold firmly closed for about 15 seconds.
- Let go and let cook for another 30-45 seconds.
- Open and remove with a fork.
- Repeat as many times as desired.
MAPLE SYRUP FRIED EGGS ON WAFFLES RECIPE - FOOD.COM
From a Canadian website and posted for the Zaar World Tour to Canada. This is a different way to cook eggs and a yummy one at that! It sure is simple enough. *UPDATE* to the hype about this recipe! A non stick pan is a MUST..once I did these over the campfire in cast iron and burned the heck out of the syrup, BUT that may have been my fault! YES I have done brown and serve sausages in the pan with the syrup, just add a little more syrup. AND I have even done the sausages with some thinly sliced apples in a little butter and the syrup, cooked til tender then add the eggs and a little more syrup. I personally don't like fried eggs or runny yolks, so for my portion I tend to break the yolk and loosely scramble the egg before dropping it in the hot syrup.....then I just let it cook kind of like and omelet with out mixing it too much until it sets then dump the whole thing on the waffle! In a pinch we have this with frozen french toast BUT it is so much better with a nice fat crunch eggo!
Total Time 12 minutes
Prep Time 5 minutes
Cook Time 7 minutes
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Over medium heat, in a non-stick skillet, heat maple syrup.
- Break eggs into maple syrup.
- While eggs are cooking, toast waffles.
- When eggs have been cooked to desired doneness, place on waffles, pouring hot maple syrup over top.
- Serve immediately.
Nutrition Facts : Calories 247, FatContent 9.5, SaturatedFatContent 3.1, CholesterolContent 372, SodiumContent 146.8, CarbohydrateContent 27.5, FiberContent 0, SugarContent 24.6, ProteinContent 12.6
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