EGG AND SAUSAGE SANDWICH RECIPES

Steps:

• Preheat oven to 425 degrees F. Toast buns until golden brown.
• Cook sausage patties in a skillet over medium heat until brown.
• While preparing sausage, whisk the eggs together in a bowl and season with salt and pepper.
• In a clean saute pan add 1 tablespoon of olive oil and scramble the eggs till cooked throughout.
• Combine Sriracha sauce and mayonnaise and spread on each side of the buns.
• Place a sausage patty onto the four bottom buns. For each sandwich, top sausage with eggs, cheese and arugula.
• Serve while warm.

Steps:

• For Home Fries:
• Melt butter in a large skillet, set over medium heat. Add the potatoes and spread evenly in a single layer. Cover and cook for about 4 to 6 minutes. Season with garlic, salt and pepper; stir to coat. Cover and cook for another 12 to 15 minutes, turning occasionally.
• Remove cover, increase heat to medium-high and cook for 5 to 10 minutes, or until potatoes are golden brown and tender, stirring frequently.
• Adjust seasoning if necessary. Divide among plates and serve with breakfast sandwich.
• For Breakfast Sandwich:
• Heat oil in a large nonstick skillet, set over medium-high heat. Cook sausage patties, for 2 minutes per side, or until golden brown and cooked through. Drain on paper towels and keep warm.
• Cook bacon in skillet until crispy. Transfer to paper towels to drain.
• Pour grease from skillet. Gently whisk eggs, milk and salt and pepper together. Pour scrambled eggs into egg rings and cook until eggs set, turning once.
• Assemble sandwich, place a sausage patty on the bottom cut side of the biscuit, followed by egg, bacon and cheese. Cover with remaining biscuit tops.