EGG AND RICE DISH RECIPES

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EGG RICE RECIPE - FOOD.COM



Egg Rice Recipe - Food.com image

this is great for breakfast and very easy to prepare! less than 5 mins! I used to make this for the whole family when i made breakfast! preparation time does not include rice cooking time

Total Time 3 minutes

Prep Time 1 minutes

Cook Time 2 minutes

Yield 1 serving(s)

Number Of Ingredients 6

1 egg
1 cup cooked rice (or as much as you want to have. must be already cooked)
1 tablespoon soy sauce
1 tablespoon sesame oil (optional)
1 teaspoon sesame seeds (optional)
2 teaspoons olive oil

Steps:

  • pour a bit of olive oil onto pan, just enough so that the egg doesn't stick to the pan.
  • crack an egg onto the pan, and wait for it to cook just a little bit. (make sure you break the yolk).
  • just kind of scramble them and make sure there are little bits of egg. NOTE: this is not scrambled eggs.
  • when the egg is cooked, move it into a bowl. add rice to the bowl and sort of mix it just so that the egg and rice are no longer separated.
  • add soy sauce and sesame oil. the sesame oil will help the egg and rice mix well. adding sesame seeds is optional, but it gives it a good taste.
  • make sure the soy sauce is well mixed in with the rice.
  • enjoy! :).

Nutrition Facts : Calories 403.7, FatContent 14.2, SaturatedFatContent 2.9, CholesterolContent 186, SodiumContent 1076.7, CarbohydrateContent 54.5, FiberContent 0.7, SugarContent 0.5, ProteinContent 12.6

KONA K'S SCRAMBLED EGGS & RICE RECIPE - FOOD.COM



Kona K's Scrambled Eggs & Rice Recipe - Food.com image

Make and share this Kona K's Scrambled Eggs & Rice recipe from Food.com.

Total Time 5 minutes

Prep Time 0S

Cook Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 4

1 egg
1 cup cooked white rice
2 teaspoons sesame oil
2 teaspoons soy sauce

Steps:

  • Scramble egg.
  • Combine the scrambled egg with rice, sesame oil, and soy sauce. Mix until everything is well-combined.
  • You can adjust soy sauce according to personal taste.

Nutrition Facts : Calories 400.1, FatContent 14.2, SaturatedFatContent 3, CholesterolContent 186, SodiumContent 741.3, CarbohydrateContent 54.2, FiberContent 0.7, SugarContent 0.4, ProteinContent 12

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