CABBAGE AND EGGS RECIPE | ALLRECIPES
This dish emerged from my favorite cabbage and egg pie filling, that's how much I love cabbage with egg! Now it's a family favorite.
Provided by Natasha Titanov
Categories Everyday Cooking Vegetarian
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat 2 tablespoons butter in a skillet over medium heat. Add cabbage and cook and stir until lightly browned, about 5 minutes. Add onion, reduce heat, and cover. Cook, stirring frequently, about 15 minutes. Add 2 tablespoons butter and cook for another 15 minutes.
- Meanwhile, place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water and cool under cold running water. Peel and cut into cubes.
- Season cabbage with salt and pepper and stir in the eggs. Sprinkle with dill and serve hot.
Nutrition Facts : Calories 241.9 calories, CarbohydrateContent 16.3 g, CholesterolContent 216.5 mg, FatContent 16.8 g, FiberContent 6.2 g, ProteinContent 9.7 g, SaturatedFatContent 8.9 g, SodiumContent 233.6 mg, SugarContent 8.8 g
FRIED CABBAGE AND EGG NOODLES RECIPE | ALLRECIPES
This is a German recipe from my Grandmother. It's cabbage that is lightly browned in butter and mixed with egg noodles and browned lightly for a wonderful, hearty, and fast dish.
Provided by judi
Categories World Cuisine European German
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Cook the egg noodles in the boiling water until the pasta is tender yet firm to the bite, about 5 minutes. Drain.
- While the noodles cook, melt the butter in a large skillet over low heat. Add the cabbage to the melted butter; season with salt and pepper. Cover and cook until the cabbage begins to brown, 5 to 7 minutes. Stir the drained noodles into the cabbage; cook and stir until the noodles begin to brown, about 5 minutes.
Nutrition Facts : Calories 690.3 calories, CarbohydrateContent 93 g, CholesterolContent 155.1 mg, FatContent 28.2 g, FiberContent 9.4 g, ProteinContent 19 g, SaturatedFatContent 16 g, SodiumContent 227.8 mg, SugarContent 9.4 g
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