EGG AND BREAD CASSEROLE RECIPES

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BACON & EGG CASSEROLE RECIPE - FOOD.COM



Bacon & Egg Casserole Recipe - Food.com image

Another one from the Penzey's Spices catalog. A great way to use that stale bread. I like to add a diced, sauteed onion to this.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 7

1 lb bacon
6 eggs
2 cups milk
1 teaspoon mustard powder
1 teaspoon salt
1 cup cheddar cheese, grated
6 slices bread

Steps:

  • Grease a 9x13 glass baking dish and set aside.
  • Fry the bacon, drain on paper toweling, cut into 1 inch pieces.
  • Cube the bread into 3/4 inch pieces and set aside.
  • In a large bowl, beat the eggs.
  • Add the milk, mustard powder, salt, and blend well.
  • Stir in the bacon, cheese, and bread cubes.
  • Stir well to combine.
  • Pour the mixture into the baking dish, cover with plastic wrap, and refrigerate overnight.
  • Preheat oven to 350°F and bake for one hour.

Nutrition Facts : Calories 460.4, FatContent 36.7, SaturatedFatContent 14.2, CholesterolContent 201.4, SodiumContent 1029.7, CarbohydrateContent 13.2, FiberContent 0.5, SugarContent 1, ProteinContent 18.3

EASY EGG CASSEROLE RECIPE - FOOD NETWORK



Easy Egg Casserole Recipe - Food Network image

Provided by Food Network

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 12 servings (1 square each)

Number Of Ingredients 6

1 pkg. Jimmy Dean® Hearty Original Sausage Crumbles
8 eggs
3 cups milk
1/4 teaspoon ground black pepper
8 cups French bread cubes (3/4-inch pieces)
2 cups (8 ounces) shredded sharp cheddar cheese, divided

Steps:

  • 1. Preheat oven to 350 degrees F.
  • 2. Beat eggs, milk and pepper in large bowl with a wire whisk until well blended. Add bread cubes; stir gently until evenly coated. Stir in sausage crumbles and 11/2 cups cheese.
  • 3. Pour into lightly greased 13x9-inch baking dish; sprinkle with remaining cheese.
  • 4. Bake 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.

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