EDNA CAKES RECIPES

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EDNA'S HO HO CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Edna's Ho Ho Cake Recipe: How to Make It - Taste of Home image

This treat serves up appealing flavor in big fluffy wedges of chocolate and cream. It's like a giant Ho Ho snack cake. —Edna Miller, Mount Hope, Ohio

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 16 servings.

Number Of Ingredients 13

2 tablespoons all-purpose flour
1 cup milk
2/3 cup sugar, divided
2/3 cup shortening
1/3 cup butter, softened
3/4 teaspoon vanilla extract
Dash salt
2 prepared 9-inch round chocolate cakes
GLAZE:
1/4 cup butter, cubed
1/4 cup baking cocoa
3/4 cup confectioners' sugar
2 to 4 tablespoons milk

Steps:

  • For filling, in a small saucepan, combine flour and milk until smooth; stir in 1/3 cup sugar. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. , Transfer to a large bowl; cool. Beat in the shortening, butter, vanilla, salt and remaining sugar until smooth. Spread between cake layers., For glaze, melt butter and cocoa in a small saucepan. Whisk in confectioners' sugar and enough milk to achieve a drizzling consistency. Drizzle over top of cake, allowing some to drape down the sides.

Nutrition Facts : Calories 734 calories, FatContent 37g fat (14g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 519mg sodium, CarbohydrateContent 92g carbohydrate (15g sugars, FiberContent 3g fiber), ProteinContent 9g protein.

EDNA MAE’S SOUR CREAM PANCAKES - THE PIONEER WOMAN



Edna Mae’s Sour Cream Pancakes - The Pioneer Woman image

These pancakes…aren’t just any pancakes. They’re…wait for it… They’re Edna Mae’s Sour Cream Pancakes!

Provided by Ree Drummond

Categories     breakfast    main dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 9

1 c.

Sour Cream

7 tbsp.

All-purpose Flour

2 tbsp.

Sugar

1 tsp.

Baking Soda

1/2 tsp.

Salt

2

whole Large Eggs

1/2 tsp.

Vanilla Extract

Butter, For Frying And Serving

Warm Syrup, For Serving

Steps:

  • In a small bowl, whisk together eggs and vanilla. Set aside.In a separate small bowl, stir together flour, sugar, baking soda, and salt. In a medium bowl, stir together the sour cream with the dry ingredients until just barely combined (don't overmix.) Whisk in the egg mixture until just combined.Heat a griddle over medium-low heat and melt some butter in the pan. Drop batter by 1/4 cup servings onto the griddle. Cook on the first side until bubbles start to form on the surface and edges are starting to brown. Flip to the other side and cook for another minute. (Pancakes will be a little on the soft side.)Serve with softened butter and syrup.

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