EDIBLES INCREDIBLE DESSERTS RECIPES

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BROWN SODA BREAD RECIPE - TRADITIONAL IRISH - BORD BIA



Brown Soda Bread Recipe - Traditional Irish - Bord Bia image

This is a delicious, easy and very healthy bread.

Provided by Bord Bia

Prep Time 0S

Cook Time 1 hours 10 minutes

Yield 6

Number Of Ingredients 8

250g wholemeal flour
200g plain white flour
1 teasp. bread soda, sieved
1 teasp. salt
1 egg
350ml buttermilk, approx.
1 teasp. Honey

1 tablesp. sesame seeds or pinhead porridge oats

Steps:

  • Preheat the oven to Gas Mark 6, 200°C (400°F).

    Mix the flour, bread soda and salt together in a bowl. 

    Combine the egg with the buttermilk and honey then mix into the flour.  Add a little more buttermilk if the mixture is dry – it should be a soft dough. 

    Pour the dough into a lightly oiled loaf tin.  Sprinkle the sesame seeds or porridge oats over the top of the loaf if using. 

    Bake for 45-50 minutes.  To know when it is cooked simply tap the bottom of the loaf – it will sound hollow when it is fully cooked.

    Remove from the tin and wrap in a clean tea towel while cooling.  This will keep the crust soft.

Nutrition Facts : Calories 180 kcal, FatContent 1.5g, ProteinContent 7.2g

JELL-O CROWN JEWEL/WINDOW GLASS RETRO DESSERTS - CLICK ...



Jell-O Crown Jewel/Window Glass retro desserts - Click ... image

Provided by CLICKAMERICANA.COM

Total Time 5 hours 30 minutes

Prep Time 30 minutes

Cook Time 5 hours

Yield 16

Number Of Ingredients 9

1 package (3 ounces) each Jell-O Orange, Cherry, and Lime gelatins
4 cups boiling water
1-1/2 cups cold water
1 package (3 ounces) Jell-O Lemon Gelatin
1/4 cup sugar
1/2 cup pineapple juice
1-1/2 cups graham cracker crumbs
1/3 cup melted butter or margarine
2 envelopes Dream Whip Whipped Topping Mix, or 2 cups whipping cream

Steps:

  • Prepare the three flavors of gelatin separately, using 1 cup boiling water and 1/2 cup cold water for each.
  • Pour each flavor into an 8-inch square pan.
  • Chill until firm, or overnight.
  • Then combine the lemon gelatin, sugar, and remaining 1 cup boiling water; stir until gelatin and sugar are dissolved.
  • Stir in pineapple juice.
  • Chill until slightly thickened.
  • Meanwhile, mix the crumbs and melted butter; press into bottom of 9-inch spring-form pan. (If desired, press part of crumbs on sides of pan.)
  • Cut the firm gelatins into 1/2-inch cubes.
  • Then prepare whipped topping mix as directed on package or whip the cream; blend with lemon gelatin.
  • Fold in gelatin cubes.
  • Pour into pan.
  • Chill at least 5 hours, or overnight.
  • Run knife or spatula between sides of dessert and pan, and remove sides of pan before serving.
  • If desired, spread additional prepared whipped topping or whipped cream on top and sides.

Nutrition Facts : Calories 213 calories, CarbohydrateContent 17 grams carbohydrates, CholesterolContent 44 milligrams cholesterol, FatContent 16 grams fat, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 10 grams saturated fat, ServingSize 1, SodiumContent 99 grams sodium, SugarContent 10 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat

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