EDIBLE ILLINOIS MUSHROOMS RECIPES

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FOCACCIA BARESE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Focaccia Barese Recipe: How to Make It - Taste of Home image

This focaccia recipe has been in my mom's family for several generations. It's one of my most requested dishes. In fact, some hosts tell me I can't attend their parties unless I bring this with me! —Dora Travaglio, Mount Prospect, Illinois

Provided by Taste of Home

Categories     Appetizers

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 12

1-1/8 teaspoons active dry yeast
3/4 cup warm water (110° to 115°), divided
1/2 teaspoon sugar
1/3 cup mashed potato flakes
1-1/2 teaspoons plus 2 tablespoons olive oil, divided
1/4 teaspoon salt
1-3/4 cups bread flour
TOPPING:
2 medium tomatoes, thinly sliced
1/4 cup pitted Greek olives, halved
1-1/2 teaspoons minced fresh or dried oregano
1/2 teaspoon coarse salt

Steps:

  • In a large bowl, dissolve yeast in 1/2 cup warm water. Add sugar; let stand for 5 minutes. Add the potato flakes, 1-1/2 teaspoons oil, salt, 1 cup flour and remaining 1/4 cup water. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Cover and let rest for 10 minutes., Place 1 tablespoon olive oil in a 10-in. cast-iron or other ovenproof skillet; tilt pan to evenly coat. Add dough; shape to fit pan. Cover and let rise until doubled, about 30 minutes. , With fingertips, make several dimples over top of dough. Brush with remaining 1 tablespoon oil. Blot tomato slices with paper towels. Arrange tomato slices and olives over dough; sprinkle with oregano and salt., Bake at 375° for 30-35 minutes or until golden brown.

Nutrition Facts : Calories 142 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 269mg sodium, CarbohydrateContent 24g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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From en.m.wikipedia.org
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The peak-season for winter squashes is from mid-autumn through early winter. The Blue Hubbard Squash—which is also called the New England Blue Hubbard—is a great choice for a sweet tasting winter squash to serve on a cold, late autumn evening.
From harvesttotable.com
See details


30+ COMPARISONS THAT HAVE COMPLETELY CHANGED OUR PERSPECTIVE
Dec 23, 2020 · Mushrooms have been in existence for many years. In many places, the type that grows is edible. The surprising thing here is that although mushrooms grow small and very close to the ground, in the image, the height of the mushrooms shows how tall some can be. ... In places like Utah and Illinois…
From noteabley.com
See details


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The Duke of York has demanded a jury trial in the civil sexual assault case against him by Virginia Giuffre. Giuffre, 38, alleges that Prince Andrew, 61, sexually assaulted her in three locations ...
From thetimes.co.uk
See details