EDIBLE GOLD GLITTER RECIPES
HOMEMADE FOOD GIFTS FOR DIY CHRISTMAS GIFTS - OLIVEMAGAZINE
GINGERBREAD SYRUP RECIPE | BBC GOOD FOOD
This simple syrup makes a lovely homemade gift and adds a festive flavour to drinks and desserts - stir into hot chocolate, warm apple juice or Prosecco, or drizzle over ice cream
Provided by Cassie Best
Categories Condiment, Drink
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield Makes 500ml
Number Of Ingredients 6
Steps:
- Put the golden caster sugar, 200ml water and ground ginger into a saucepan. Add the cinnamon stick and bring to a gentle boil. Simmer for 5 mins until the sugar has dissolved, then stir in a little edible gold glitter, if you like. Pour into a 500ml sterilised bottle (see tip below).
- To decorate, tie a cinnamon stick around the neck with a pretty ribbon, if you like. Will keep for up to 1 year.
Nutrition Facts : Calories 49 calories, CarbohydrateContent 12 grams carbohydrates, SugarContent 12 grams sugar
More about "edible gold glitter recipes"
GINGERBREAD SYRUP RECIPE | BBC GOOD FOOD
This simple syrup makes a lovely homemade gift and adds a festive flavour to drinks and desserts - stir into hot chocolate, warm apple juice or Prosecco, or drizzle over ice cream
From bbcgoodfood.com
Total Time 10 minutes
Category Condiment, Drink
Cuisine American
Calories 49 calories per serving
From bbcgoodfood.com
Total Time 10 minutes
Category Condiment, Drink
Cuisine American
Calories 49 calories per serving
- To decorate, tie a cinnamon stick around the neck with a pretty ribbon, if you like. Will keep for up to 1 year.
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MINCE PIE CRUMBLE TRAYBAKE - DELICIOUS. MAGAZINE
This mince pie crumble traybake combines two of the most comforting winter treats: mince pies and crumble! This traybake is perfect for sharing, so a great way to keep in touch or say thank you to a loved one this Christmas. The pistachios on top make a beautiful decoration. See all our mince pie recipes.
From deliciousmagazine.co.uk
Reviews 5
Total Time 50 minutes
Cuisine British recipes
Calories 345kcals per serving
From deliciousmagazine.co.uk
Reviews 5
Total Time 50 minutes
Cuisine British recipes
Calories 345kcals per serving
- Return the tin to the oven for a further 15 minutes until the crumble topping is golden. Serve scattered with the pistachios and, if you like, edible gold glitter or icing sugar.
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HARIBO GOLD-BEARS GUMMY CANDY COPYCAT RECIPE | THE FO…
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Reviews 4.9
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Reviews 4.9
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- When the candy is firm push each piece out of the molds and arrange them on a baking sheet or in a large storage container so that they are each standing upright. Let them sit this way for 48 hours, then lay them on their backs for 24 hours. This process will help the bears dehydrate so that they are chewy like the originals. Depending on your climate, your gummy bears may have shrunken enough after 72 hours. If not, leave them out for another day or two, until they are chewy. Toss them around every so often as they dry out. When they are chewy enough for you, seal them up in an air-tight covered container or zip-top bag. Keep them stored in a sealed container and they should last for a couple weeks.
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NADIYA'S RED VELVET CAKE RECIPE - BBC FOOD
This is my boy’s all-time favourite cake. With its two layers of bold, red, cocoa-flavoured sponge and hints of almond and vanilla, sandwiched and covered with rich vanilla cream-cheese frosting, you can see why.
From bbc.co.uk
Reviews 2.8
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Reviews 2.8
- Arrange whole strawberries around the top edge of the cake and drizzle them with melted chocolate. Dust the strawberries with a little edible gold glitter to finish.
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This is my boy’s all-time favourite cake. With its two layers of bold, red, cocoa-flavoured sponge and hints of almond and vanilla, sandwiched and covered with rich vanilla cream-cheese frosting, you can see why.
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- Arrange whole strawberries around the top edge of the cake and drizzle them with melted chocolate. Dust the strawberries with a little edible gold glitter to finish.
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Turn an ordinary rectangular cake into a festive Christmas memory. You’ll find few cakes that are easier to decorate!
From bettycrocker.com
Reviews 4
Total Time 4 hours 20 minutes
Calories 480 per serving
From bettycrocker.com
Reviews 4
Total Time 4 hours 20 minutes
Calories 480 per serving
- Spread a thin layer of frosting over top and sides to seal in crumbs. Refrigerate or freeze cake 30 to 60 minutes to set frosting. Frost entire cake with remaining frosting. Press candy cane pieces in end of tree to make trunk. Sprinkle with colored sugar to look like boughs. Arrange gumdrops on cake to look like lights or ornaments. Store loosely covered.
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From foodnetwork.com
Reviews 4.5
Total Time 3 hours 30 minutes
Category dessert
Reviews 4.5
Total Time 3 hours 30 minutes
Category dessert
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