EDIBLE COOKIE DOUGH RECIPE | ALLRECIPES
Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn't want to get Salmonella poisoning? Well now you can! This cookie dough is just for eating. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.
Provided by Kala McKay
Categories Desserts Cookies No-Bake Cookie Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in vanilla extract and salt. Add flour; mix until a crumbly dough forms. Mix in milk. Fold in milk chocolate chips and mini chocolate chips.
Nutrition Facts : Calories 348.2 calories, CarbohydrateContent 45.5 g, CholesterolContent 34.3 mg, FatContent 18.5 g, FiberContent 1.1 g, ProteinContent 3 g, SaturatedFatContent 11.4 g, SodiumContent 253.5 mg, SugarContent 31.8 g
EDIBLE OATMEAL COOKIE DOUGH - HY-VEE RECIPES AND IDEAS
This is the cookie dough we recommend you eat! Just pulse oatmeal in a food processor or blender and beat in the other ingredients. It even stores in the fridge for up to 5 days.
Provided by Hy-Vee Seasons Magazine
Prep Time 15 minutes
Cook Time 15 minutes
Yield 16 2 tbsp. each
Number Of Ingredients 6
Steps:
- 1.
Pulse oats in a food processor or blender until finely ground; set aside. Beat in butter and granulated and brown sugar in a mixing bowl with an electric mixer until creamy. Beat in ground oats and cinnamon. Stir in chocolate chips. Store in the refrigerator for up to 5 days. Serve with Hy-Vee honey graham crackers if desired.
Nutrition Facts : Calories 180, FatContent 12g, SaturatedFatContent 7g, TransFatContent 0g, CholesterolContent 25mg, SodiumContent 70mg, CarbohydrateContent 19g, FiberContent 1g, SugarContent 15g, ProteinContent 1g
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